Biscoff Truffles
Indulge in the irresistible delight of Biscoff Truffles, a no-bake dessert that combines the rich flavors of Biscoff cookies and creamy cookie butter. These delectable bites are perfect for gifting, sharing at dessert parties, or simply enjoying at home. With just four key ingredients, this easy recipe delivers a luxurious treat without the fuss of baking. Each truffle is coated in smooth white chocolate and offers a sweet, spiced flavor that will leave your taste buds craving more. Whether you’re looking to impress guests or satisfy your sweet tooth, Biscoff Truffles are sure to be a hit!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 45 Biscoff cookies
- ¼ cup Biscoff cookie butter
- 8 ounces cream cheese (softened)
- 10–12 ounces white chocolate (finely chopped)
Instructions
- Prepare a baking sheet by lining it with parchment paper.
- In a food processor, pulse Biscoff cookies until finely crumbled.
- Heat the Biscoff cookie butter in a microwave-safe bowl for 15-20 seconds. Stir and mix with softened cream cheese in the food processor until combined into a thick dough.
- Roll dough into 1-inch balls and place on the prepared baking sheet. Chill in the fridge for at least one hour or freeze for 20 minutes.
- Melt white chocolate in the microwave using 30-second increments, stirring after each until smooth.
- Dip each chilled ball into melted chocolate, allowing excess to drip off before returning them to the parchment-lined sheet.
- Chill again for at least one hour until the chocolate sets.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/biscoff-truffles/