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Big Mac Pasta Salad

Big Mac Pasta Salad
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Big Mac Pasta Salad is a delightful twist on the classic flavors of a Big Mac, transformed into a refreshing and satisfying pasta dish. Perfect for potlucks, weeknight dinners, or meal prep, this salad features lean ground beef, vibrant fresh vegetables, and a creamy dressing that delivers bursts of flavor in every bite. Not only is it quick to prepare—taking just 15 minutes—but it’s also versatile enough to be served as a main dish or side salad, making it a hit for both kids and adults.

Ingredients

Scale
  • 1 lb lean ground beef (96% lean)
  • 8 oz dry chickpea pasta
  • 1 cup grape tomatoes (halved)
  • 1 cup romaine lettuce (chopped)
  • 1/3 cup red onion (diced)
  • 1/2 cup sharp cheddar cheese (shredded)
  • 1/3 cup dill pickles (diced)
  • 3/4 cup nonfat plain Greek yogurt
  • 1/4 cup light mayonnaise
  • 4 tbsp no-sugar-added ketchup
  • 1 1/2 tbsp yellow mustard
  • 1 1/2 tbsp dill pickle juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • White sesame seeds (optional)

Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Season with Worcestershire sauce, salt, and pepper. Set aside to cool.
  2. Cook the chickpea pasta according to package instructions in a pot; drain and let cool completely.
  3. In a small bowl, whisk together Greek yogurt, light mayonnaise, ketchup, mustard, dill pickle juice, garlic powder, onion powder, and paprika until smooth.
  4. In a large mixing bowl, combine cooled pasta with cooked ground beef, grape tomatoes, pickles, cheddar cheese, and red onion. Toss with the dressing until everything is well coated.
  5. Just before serving, gently fold in chopped romaine lettuce to maintain its crispness.

Nutrition

Find it online: https://bestbakingguide.com/big-mac-pasta-salad/