Best Lemon Zucchini Bread – Alrightwithme
Indulge in the delightful flavors of Best Lemon Zucchini Bread – Alrightwithme. This moist and tender loaf is infused with zesty lemon and packed with fresh shredded zucchini, resulting in a wonderfully soft texture. Perfect for breakfast or as a sweet snack, this recipe is not only easy to make but also versatile enough to accompany your favorite beverages, like tea or coffee. Whether you’re hosting a brunch or simply enjoying a quiet afternoon, this lemon zucchini bread will brighten your day. Enjoy it plain or add a light lemon glaze for an extra touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp fine salt
- 2 large eggs
- 1 cup white sugar
- 1/2 cup canola oil
- 1/2 cup buttermilk
- Grated zest from 1 lemon
- 2 tbsp freshly squeezed lemon juice (from 1 large lemon)
- 1 cup zucchini, shredded
- 1 cup confectioners’ sugar
- Juice of 1 lemon
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix flour, baking powder, and salt.
- In another bowl, whisk eggs and sugar together, then add oil, buttermilk, lemon zest, and juice.
- Combine wet and dry ingredients without overmixing. Gently fold in shredded zucchini.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Allow cooling before glazing if desired.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg