Best Cream Cheese Sausage Balls with Bisquick

These Best Cream Cheese Sausage Balls with Bisquick are a delightful treat perfect for any gathering. Whether you’re hosting a party, celebrating a holiday, or just want a savory snack, these bite-sized balls of goodness are sure to impress. The creamy texture of the cheese combined with the spices and flavorful ground sausage makes them irresistible. Plus, they are incredibly easy to make!

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can have these delicious bites ready in no time.
• Flavorful Combination: The mix of mild and hot sausage paired with cream cheese and cheddar creates a rich, savory flavor.
• Versatile Snack: Perfect as an appetizer at parties, game day snacks, or even as a quick family meal.
• Crowd-Pleasing: These sausage balls are sure to be a hit with both kids and adults alike.
• Easy to Customize: Feel free to add your favorite herbs or spices for a personal touch.

Tools and Preparation

To make the best cream cheese sausage balls with Bisquick, you’ll need some essential tools. Having the right equipment will streamline your cooking process and help you achieve perfect results.

Essential Tools and Equipment

• Mixing bowl
• Baking sheets
• Parchment paper
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of ingredients without making a mess.
• Baking sheets: Sturdy baking sheets ensure even cooking and prevent sticking when lined with parchment paper.

Ingredients

For these Easy Cream Cheese Sausage Balls with Bisquick, gather the following ingredients:

Meat & Dairy

• 1/2 lb mild ground sausage
• 1/2 lb hot ground sausage
• 8 ounces cream cheese, softened (full fat or light)

Baking Mix & Spices

• 1 1/4 cups bisquick baking mix
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tbsp Worcestershire sauce

Cheese

• 1 1/2 cups cheddar cheese, shredded

How to Make Best Cream Cheese Sausage Balls with Bisquick

Step 1: Prepare the Mixture

In a large glass mixing bowl, combine the ground sausage, softened cream cheese, onion powder, garlic powder, and Worcestershire sauce. Use your hands or a spatula to mix until everything is well incorporated.

Step 2: Incorporate the Baking Mix

Gradually add in the bisquick baking mix in batches. It’s easier to mix by hand at this stage. Ensure everything is combined thoroughly for uniform flavor.

Step 3: Add Cheddar Cheese

Once combined, fold in the shredded cheddar cheese using your hands until evenly distributed throughout the mixture.

Step 4: Preheat Oven

Preheat your oven to 350 degrees Fahrenheit. While waiting for it to heat up, line one or two large baking sheets with parchment paper for easy cleanup.

Step 5: Shape the Balls

Using your hands, form approximately 2 tablespoon-sized balls from the mixture. Place each ball on the prepared baking sheet with enough space between them for even cooking.

Step 6: Bake and Serve

Bake your sausage balls in the preheated oven for about 22-25 minutes or until they turn a light golden brown on top. Once done, allow them to cool slightly before serving.

Enjoy these amazing Best Cream Cheese Sausage Balls with Bisquick, perfect for any occasion!

How to Serve Best Cream Cheese Sausage Balls with Bisquick

These delightful cream cheese sausage balls are versatile and can be served in a variety of ways. Whether for a casual gathering or a festive occasion, here are some serving suggestions to elevate your appetizer game.

Pair with Dips

• Ranch Dressing: A cool and creamy ranch dip pairs perfectly with the warm flavors of the sausage balls.
• Honey Mustard: This sweet and tangy dip adds a unique twist that complements the savory nature of the balls.
• Spicy Sriracha Mayonnaise: For those who enjoy heat, this spicy mayo will kick things up a notch.

Serve on Skewers

• Mini Skewers: Thread sausage balls onto mini skewers for easy handling at parties. This makes them fun and accessible for guests.
• Mixed Veggies: Add cherry tomatoes or bell pepper pieces between sausage balls for a colorful presentation.

Accompany with Fresh Vegetables

• Veggie Platter: Serve your sausage balls alongside a platter of fresh vegetables like carrots, celery, and cucumbers for a crunchy contrast.
• Pickles: The tanginess of pickles can balance the richness of the cream cheese.

How to Perfect Best Cream Cheese Sausage Balls with Bisquick

Achieving the ideal texture and flavor in your cream cheese sausage balls is simple with a few helpful tips. Follow these suggestions to make sure your appetizer shines every time.

• Use Room Temperature Ingredients: Ensure your cream cheese is softened to room temperature for easier mixing and better texture.
• Mix Thoroughly: Combine ingredients well, but avoid over-mixing to keep the sausage balls tender.
• Adjust Spices to Taste: Feel free to modify garlic and onion powder amounts based on your preference for flavor intensity.
• Chill Before Baking: Refrigerate the mixture for about 30 minutes before baking; this helps them hold their shape during cooking.
• Check for Doneness: Look for a light golden brown color as an indicator that they’re fully cooked; this ensures they are crispy on the outside.

Best Side Dishes for Best Cream Cheese Sausage Balls with Bisquick

Pairing side dishes with your cream cheese sausage balls can enhance your overall meal experience. Here are some fantastic options that complement these savory bites wonderfully.

1. Garden Salad: A fresh garden salad adds crunch and balances the richness of the sausage balls. Toss with vinaigrette dressing.
2. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs provide a hearty side that goes well with any appetizer.
3. Stuffed Mushrooms: These bite-sized treats filled with cheese and herbs make an elegant pairing that guests will love.
4. Buffalo Cauliflower Bites: For a spicy kick, serve these crispy cauliflower bites alongside your sausage balls; they offer great flavor contrast.
5. Coleslaw: A tangy coleslaw adds freshness and crunch while balancing out the heaviness of the sausage balls.
6. Sweet Potato Fries: Crispy sweet potato fries provide sweetness that complements the savory flavors beautifully, making them an excellent addition.

Common Mistakes to Avoid

When making the Best Cream Cheese Sausage Balls with Bisquick, it’s easy to overlook a few details. Here are some common mistakes and how to avoid them.

• Using cold ingredients: Cold cream cheese can make the mixture harder to combine. Always soften it before starting.
• Not measuring ingredients accurately: Incorrect measurements can affect the texture and flavor. Use measuring cups for precision.
• Skipping seasoning: Neglecting spices like garlic and onion powder can lead to bland sausage balls. Don’t skip these for added flavor.
• Overmixing the dough: Overmixing can lead to tough sausage balls. Mix just until combined for a tender result.
• Not preheating the oven: Baking in an unpreheated oven can result in uneven cooking. Always preheat your oven before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover sausage balls in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Best Cream Cheese Sausage Balls with Bisquick

• To freeze, place cooled sausage balls in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Best Cream Cheese Sausage Balls with Bisquick

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for about 30 seconds or until warm.
• Stovetop: Place in a skillet over low heat, turning occasionally until heated.

Frequently Asked Questions

What are the Best Cream Cheese Sausage Balls with Bisquick?

These sausage balls are a delicious mix of ground sausage, cream cheese, cheddar cheese, and bisquick, baked until golden brown.

Can I use different types of cheese?

Yes! You can substitute cheddar with other cheeses like mozzarella or pepper jack for a different flavor profile.

How do I make these gluten-free?

To make gluten-free Best Cream Cheese Sausage Balls with Bisquick, use a gluten-free baking mix instead of regular bisquick.

Can I prepare these sausage balls ahead of time?

Absolutely! You can prepare the mixture and refrigerate it overnight before baking or freeze them for later use.

Final Thoughts

These Best Cream Cheese Sausage Balls with Bisquick are perfect for any gathering or as a tasty snack. Their cheesy goodness combined with savory sausage makes them irresistible. Feel free to customize by adding herbs or spices according to your taste preferences!