Best Christmas Thumbprint Cookies Recipe

If you’re looking for a delightful treat to celebrate the season, the Best Christmas Thumbprint Cookies Recipe is a must-try. These cookies are not only simple to make but are also perfect for sharing at holiday gatherings or enjoying with loved ones. Their charming appearance and delicious jam filling make them a standout dessert that captures the spirit of Christmas.

Why You’ll Love This Recipe

  • Easy to Make: This recipe requires minimal ingredients and steps, making it accessible for bakers of all levels.
  • Versatile Flavors: Use your favorite jam flavor, like strawberry or raspberry, to customize each batch to your liking.
  • Perfect for Sharing: These cookies are great gifts for friends and family during the holiday season.
  • Quick Baking Time: With a total time of just 35 minutes, you can whip these up in no time.
  • Fun Activity: Making thumbprint cookies is a fun way to involve kids or friends in the baking process.

Tools and Preparation

Before you start baking, gather the essential tools needed for this recipe. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Cookie scoop or spoon

Importance of Each Tool

  • Mixing bowl: A sturdy mixing bowl is essential for combining ingredients without spilling.
  • Baking sheet: A good quality baking sheet ensures even cooking and prevents sticking when lined with parchment paper.
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Ingredients

To create these delightful thumbprint cookies, you’ll need the following ingredients:

For the Cookies

  • 1 cup margarine
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 1 large egg

For the Jam Filling

  • Jam (strawberry or raspberry)

How to Make Best Christmas Thumbprint Cookies Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s hot enough for perfect baking.

Step 2: Cream Margarine and Sugar

In a mixing bowl:
1. Add the margarine and sugar, then cream them together until light and fluffy.
2. This step incorporates air into the mixture, which helps achieve a lighter cookie texture.

Step 3: Combine Dry Ingredients

In a separate bowl:
1. Whisk together all-purpose flour, baking powder, and a pinch of salt.
2. Gradually add this dry mixture into the creamed margarine and sugar mixture while mixing until combined.

Step 4: Add Egg and Vanilla Extract

  1. Beat in the large egg and vanilla extract until fully combined with the dough.
  2. The egg adds moisture and helps bind all ingredients together.

Step 5: Shape Cookies

  1. Using a cookie scoop or spoon, form small balls of dough (about one inch).
  2. Place them on a parchment-lined baking sheet, spacing them about two inches apart.
  3. Use your thumb or the back of a spoon to create an indentation in each cookie.

Step 6: Fill with Jam

  1. Spoon a small amount of your chosen jam into each indentation.
  2. Be careful not to overfill; just enough to fill the space is ideal.

Step 7: Bake

Bake the cookies in your preheated oven for about 20 minutes or until lightly golden around the edges.

Step 8: Cool and Serve

Allow cookies to cool on wire racks before serving. Enjoy these festive treats with friends and family!

How to Serve Best Christmas Thumbprint Cookies Recipe

Christmas thumbprint cookies are delightful treats that can brighten up any holiday gathering. They pair wonderfully with a variety of beverages and festive platters.

With Hot Beverages

  • Coffee: The rich flavor of coffee complements the sweetness of thumbprint cookies, perfect for a cozy afternoon.
  • Tea: A warm cup of herbal or spiced tea balances the sweetness and adds a comforting touch.
  • Hot Chocolate: Indulge in a chocolatey delight by serving these cookies alongside creamy hot chocolate.

As Part of a Dessert Platter

  • Mixed Cookies: Create a platter with assorted cookies for variety. Include favorites like chocolate chip or oatmeal raisin.
  • Fruit Tartlets: Add some fruit tartlets for a refreshing contrast to the rich cookies.
  • Brownies: Pair with fudgy brownies for those who love rich, chocolatey desserts.

With Fresh Fruits

  • Berries: Serve alongside fresh strawberries or raspberries for a tangy pop that complements the cookie’s sweetness.
  • Sliced Apples: Crisp apple slices offer a crunchy texture that works well with soft cookies.

How to Perfect Best Christmas Thumbprint Cookies Recipe

To ensure your thumbprint cookies are truly the best, follow these helpful tips for perfect results every time.

  • Use room temperature margarine: This helps achieve a smooth dough and better texture in the cookies.
  • Chill the dough: Refrigerating the dough for about 30 minutes can prevent spreading during baking, resulting in perfectly shaped cookies.
  • Experiment with fillings: While traditional jam is great, try using lemon curd or chocolate spread for unique flavors.
  • Don’t overbake: Keep an eye on your cookies towards the end of baking. They should be lightly golden but still soft when you remove them from the oven.
  • Store properly: Keep your cookies in an airtight container at room temperature to maintain their freshness.

Best Side Dishes for Best Christmas Thumbprint Cookies Recipe

When serving thumbprint cookies, consider these delightful side dishes that enhance your holiday spread.

  1. Cheese Platter: A selection of cheeses can balance the sweetness of the cookies and provide a savory contrast.
  2. Fruit Salad: A vibrant fruit salad adds freshness and color to your dessert table while complementing the flavors of the cookies.
  3. Nuts and Dried Fruits: These provide crunchy textures and chewy bites that are pleasing alongside soft thumbprint cookies.
  4. Chocolate Fondue: Dip fresh fruits or cookie pieces into warm chocolate for an indulgent treat.
  5. Mini Muffins: Serve assorted mini muffins as bite-sized morsels that guests will love alongside their sweet treats.
  6. Yogurt Parfaits: Layer yogurt with granola and fruit for a light side dish to balance out richer desserts.

Common Mistakes to Avoid

Making Christmas thumbprint cookies can be easy, but there are some common mistakes that can ruin your batch. Here’s how to avoid them:

  • Using cold margarine: Cold margarine can lead to a dough that is hard to mix. Always use room temperature margarine for a smoother dough.
  • Overmixing the dough: Overmixing can create tough cookies. Mix just until combined for the best texture.
  • Skipping the chilling step: Not chilling the dough can cause your cookies to spread too much while baking. Chill the dough for at least 30 minutes before baking.
  • Not making deep enough indentations: If you don’t make deep enough indentations, the jam may overflow or not stay in place. Use your thumb or a spoon to create a solid well.
  • Ignoring baking times: Baking for too long can lead to dry cookies. Keep an eye on them and remove them once they’re lightly golden.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 1 week.
  • Place parchment paper between layers to prevent sticking.

Freezing Best Christmas Thumbprint Cookies Recipe

  • Freeze in an airtight container for up to 3 months.
  • Separate layers with wax paper for easier access.

Reheating Best Christmas Thumbprint Cookies Recipe

  • Oven: Preheat the oven to 350°F (175°C). Warm cookies for about 5-10 minutes.
  • Microwave: Heat individually in short bursts of 10-15 seconds until warm.
  • Stovetop: Place cookies in a covered skillet over low heat for about 5 minutes.

Frequently Asked Questions

If you’re curious about some aspects of this recipe, here are answers to frequently asked questions.

What is the Best Christmas Thumbprint Cookies Recipe?

The Best Christmas Thumbprint Cookies Recipe features a simple combination of margarine, sugar, flour, and jam which creates delightful treats perfect for the holiday season.

Can I customize the jam used in my thumbprint cookies?

Yes! You can use any flavor of jam you prefer, such as apricot or blueberry, to suit your taste.

How do I store leftover thumbprint cookies?

Store leftover thumbprint cookies in an airtight container at room temperature or refrigerate them as needed.

Are these thumbprint cookies suitable for meal prep?

Absolutely! These cookies are great for meal prep, allowing you to bake a batch ahead of time and enjoy them throughout the week.

Final Thoughts

These Best Christmas Thumbprint Cookies are a delightful addition to any holiday gathering. Their versatility allows you to customize flavors and fillings according to your preferences. Give this recipe a try and enjoy festive treats that everyone will love!

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Best Christmas Thumbprint Cookies Recipe

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If you’re seeking a festive treat to brighten your holiday celebrations, look no further than our Best Christmas Thumbprint Cookies Recipe. These charming cookies are a delightful combination of buttery goodness and sweet jam filling, making them the perfect addition to any holiday gathering. Easy to make and customizable with your favorite jam flavors like strawberry or raspberry, they are sure to bring smiles to everyone you share them with. With a total preparation and baking time of just 35 minutes, these cookies are an ideal choice for both novice bakers and seasoned pros alike. Get ready to indulge in this classic holiday dessert that captures the essence of the season!

  • Author: Jimena
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Approximately 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup margarine
  • 1 cup sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 1 large egg
  • Jam (strawberry or raspberry)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together margarine and sugar until light and fluffy.
  3. In a separate bowl, whisk together all-purpose flour, baking powder, and a pinch of salt; then gradually add this mixture to the creamed mixture.
  4. Beat in the egg and vanilla extract until fully combined.
  5. Form small balls of dough (about one inch) and place them on a parchment-lined baking sheet, spacing them two inches apart.
  6. Create indentations in each cookie using your thumb or the back of a spoon.
  7. Fill each indentation with a spoonful of jam.
  8. Bake for about 20 minutes or until lightly golden around the edges.
  9. Allow to cool on wire racks before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

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