Print

Best Blackstone Egg Roll in a Bowl

Best Blackstone Egg Roll in a Bowl
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

The Best Blackstone Egg Roll in a Bowl is a delightful twist on traditional egg rolls, combining all the savory flavors into a quick and easy stir-fry dish. Perfect for busy weeknights or meal prep, this recipe takes just 18 minutes to prepare and cook, making it an ideal option for families and gatherings. With a base of tender minced beef or chicken, fresh vegetables, and aromatic seasonings, each bite delivers a satisfying crunch and burst of flavor. Customize it with your favorite toppings for an extra touch, and enjoy a nutritious meal that’s as wholesome as it is delicious.

Ingredients

Scale
  • Cooking oil
  • 1 diced onion
  • 1 pound minced beef or chicken
  • 1/3 cup soy sauce
  • 1 tablespoon ginger paste or chopped ginger
  • 1 tablespoon garlic paste or chopped garlic
  • 1 tablespoon rice vinegar or lime juice
  • Salt and pepper to taste
  • 1 package (9.5 oz) Asian salad mix
  • 1/2 cup grated carrots
  • 1/4 cup freshly chopped cilantro
  • 1/4 cup sliced green onions

Instructions

  1. Heat your wok or large skillet over medium-high heat, adding a splash of cooking oil to coat.
  2. Sauté the diced onion for about 2 minutes until softened.
  3. Add the minced beef or chicken and brown for approximately 4-5 minutes, breaking it apart with a spatula.
  4. Stir in the soy sauce, ginger paste, garlic paste, rice vinegar (or lime juice), salt, and pepper; mix well.
  5. Incorporate the Asian salad mix and grated carrots. Stir-fry for another 2-3 minutes until vegetables are tender yet crisp.
  6. Remove from heat and garnish with cilantro, green onions, and any optional toppings you prefer before serving.

Nutrition

Find it online: https://bestbakingguide.com/best-blackstone-egg-roll-in-a-bowl/