Beet and Goat Cheese Arugula Salad
Experience the vibrant flavors of our Beet and Goat Cheese Arugula Salad, a delightful mix of earthy beets, sweet apples, creamy goat cheese, and crunchy walnuts. This colorful salad is not only visually appealing but also incredibly nutritious, making it the perfect side dish or light lunch. With its refreshing taste and quick preparation time, you can whip this up for a weeknight meal or impress guests at your next gathering. The combination of textures and flavors creates an explosion in every bite, ensuring that this salad will become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 8 oz arugula
- 1 large apple
- 1 medium cooked beet
- 3 oz goat cheese
- 1/2 cup roasted walnuts
- 1/3 cup dried cranberries
- 1/3 cup beet dressing
Instructions
- Prepare the dressing according to your preferred recipe.
- In a large bowl, layer arugula leaves as the base.
- Add slices of apple and diced beets on top of the arugula.
- Sprinkle chunks of goat cheese over the salad.
- Finish with roasted walnuts and dried cranberries.
- Toss gently with the beet dressing just before serving.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 295
- Sugar: 18g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/beet-and-goat-cheese-arugula-salad/