Beef Tenderloin Crostini with Parmesan Cream Sauce
Beef Tenderloin Crostini with Parmesan Cream Sauce is an exquisite appetizer that promises to impress your guests at any gathering. This dish pairs the succulent tenderness of beef with crisp baguette slices, all drizzled in a rich, creamy Parmesan sauce. Perfect for parties, special occasions, or casual get-togethers, these crostini are sure to be a crowd favorite. With easy preparation and stunning presentation, you can elevate your appetizer game effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking and Searing
- Cuisine: American
Ingredients
Scale
- 1 baguette, thinly sliced
- 2 tablespoons olive oil
- 1 pound beef tenderloin, trimmed
- Salt and pepper to taste
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1/2 teaspoon black pepper
- Fresh parsley, chopped (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Arrange baguette slices on a baking sheet, drizzle with olive oil, and toast for 5-7 minutes until golden brown.
- Season beef tenderloin with salt and pepper.
- In a skillet, melt butter over medium-high heat and sear the beef for about 2-3 minutes per side or until desired doneness.
- Let the beef rest for 5 minutes before slicing thinly against the grain.
- In a saucepan over medium heat, combine heavy cream, Parmesan cheese, Dijon mustard, and black pepper; cook until thickened (about 5 minutes).
- Assemble each crostini by topping toasted bread with sliced beef and drizzling with cream sauce; garnish with parsley if desired.
Nutrition
- Serving Size: 2 crostini (approximately 75g)
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg