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Banana Cinnamon Rolls

Banana Cinnamon Rolls
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Banana Cinnamon Rolls are a delightful twist on traditional cinnamon rolls, blending the rich flavors of banana bread with the warm, comforting taste of cinnamon. These soft and fluffy rolls are perfect for breakfast or as a sweet dessert treat. With their inviting aroma and creamy icing, they’re sure to be a hit at any gathering or cozy family breakfast. Easy to make and incredibly versatile, you can enjoy them fresh out of the oven or warmed up later. Each bite offers a wonderful combination of flavor and texture that will keep you coming back for more.

Ingredients

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  • 3/4 cup Milk (warmed to 110℉)
  • 2 1/4 tsp Active dry yeast
  • 1 Large egg (lightly beaten)
  • 2/3 cup Mashed bananas
  • 5 1/4 cups All-purpose flour
  • 1 tsp Salt
  • 1/4 cup Granulated sugar
  • 10 TBSP Unsalted butter (cubed)
  • 1/2 cup Unsalted butter (for filling, room temperature)
  • 3/4 cup Brown sugar (for filling, packed light or dark)
  • 1 TBSP Ground cinnamon (for filling)
  • 2 Bananas (sliced thinly for filling)
  • 4 oz Cream cheese (for icing, room temperature)
  • 4 TBSP Unsalted butter (for icing, room temperature)
  • 1 cup Powdered sugar (sifted for icing)
  • 1 tsp Pure vanilla extract (for icing)

Instructions

  1. Combine warm milk and yeast in a mixing bowl; let sit until frothy.
  2. Mix in beaten egg, mashed bananas, salt, granulated sugar, and cubed butter.
  3. Gradually add flour until a soft dough forms; knead for 5–7 minutes until smooth.
  4. Let the dough rise in a greased bowl covered with a damp cloth for about 60 minutes.
  5. Prepare filling by mixing softened butter with brown sugar and cinnamon.
  6. Roll out the risen dough into a rectangle; spread filling and sliced bananas over it.
  7. Roll tightly into a log shape and cut into 12 equal pieces.
  8. Place on a baking sheet to rise again for about 30 minutes.
  9. Preheat oven to 350℉ (175℃) and bake for 25–30 minutes until golden brown.
  10. Make icing by beating cream cheese, butter, powdered sugar, and vanilla until smooth; drizzle over warm rolls before serving.

Nutrition

Find it online: https://bestbakingguide.com/banana-cinnamon-rolls/