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Moist Banana Cake

Banana Cake
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Indulge in the ultimate Banana Cake that’s both moist and flavorful, perfect for any celebration or a simple dessert craving. This delightful cake features ripe bananas that add natural sweetness, making it a family favorite for kids and adults alike. Topped with creamy frosting, it’s an irresistible treat that can be enjoyed at brunch, as an afternoon snack, or as a sweet ending to dinner. With straightforward steps, even novice bakers can whip up this delicious dessert effortlessly. Serve it with fresh fruits or a scoop of ice cream for an elevated experience!

Ingredients

Scale
  • 1 1/2 cups ripe mashed bananas
  • 2 teaspoons lemon juice
  • 3 cups flour
  • 1 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 3/4 cup softened butter
  • 2 1/8 cups sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups buttermilk
  • 1/2 cup softened butter (for frosting)
  • 1 (8 ounce) package cream cheese, softened (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 3 1/2 cups icing sugar (for frosting)

Instructions

  1. Preheat your oven to 275°F (135°C) and grease a 9×13-inch pan.
  2. In a small bowl, mix mashed bananas with lemon juice and set aside.
  3. In another bowl, combine flour, baking soda, and salt; set aside.
  4. Cream softened butter and sugar until fluffy in a large bowl.
  5. Add eggs one at a time, mixing well after each addition along with vanilla extract.
  6. Gradually incorporate the flour mixture alternately with buttermilk into the butter mixture.
  7. Stir in the banana mixture until just combined.
  8. Pour batter into the prepared pan and bake for approximately one hour or until a toothpick comes out clean.
  9. Cool the cake by placing it in the freezer for about 45 minutes.
  10. For frosting, beat together softened butter and cream cheese until smooth; gradually add icing sugar and vanilla extract until well combined.
  11. Spread frosting over cooled banana cake.

Nutrition

Find it online: https://bestbakingguide.com/banana-cake/