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Balsamic Fig Glazed Chicken

Balsamic Fig Glazed Chicken
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Indulge in the exquisite flavors of Balsamic Fig Glazed Chicken, a dish that transforms simple chicken breasts into a culinary delight. This recipe features tender chicken coated in a luscious glaze made from sweet figs and tangy balsamic vinegar. The result is a harmonious blend of flavors perfect for any occasion, from casual weeknight dinners to festive gatherings. With straightforward preparation and minimal ingredients, this dish is not only easy to make but also offers a nutritious meal option that’s low in calories and high in protein. Pair it with your favorite sides for a balanced dinner that will impress family and friends alike.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
  • 1 cup balsamic vinegar
  • 1 cup figs, sliced or chopped (fresh or dried)
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Season chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium heat, then add chicken and cook for about 5-6 minutes on each side, until golden brown and cooked through (165°F).
  3. Remove chicken from skillet and set aside.
  4. In the same skillet, sauté minced garlic for about 30 seconds until fragrant.
  5. Add balsamic vinegar, figs, and honey; bring to a simmer and cook for 5-7 minutes until thickened.
  6. Return chicken to the skillet, coating it thoroughly in the glaze; cook for an additional 2-3 minutes.
  7. Let rest before serving; garnish with fresh herbs if desired.

Nutrition

Find it online: https://bestbakingguide.com/balsamic-fig-glazed-chicken/