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Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience

Baklava Muffins: The Perfect Fusion of Classic Greek Pastry and Modern Convenience
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Indulge in the delightful fusion of flavors with Baklava Muffins, where classic Greek pastry meets modern convenience. These muffins are not just a treat; they are a celebration of rich honey, aromatic spices, and a medley of nuts that create an irresistible aroma in your kitchen. Perfect for breakfast, dessert, or a sweet snack, these muffins offer a quick 15-minute prep time and yield enough to share with family and friends. Each bite is a reminder of the beloved baklava, delivering sweetness and warmth that will brighten any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/4 cup honey
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1/2 cup finely chopped walnuts
  • 1/4 cup finely chopped pistachios
  • 1/4 cup finely chopped almonds
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 cup honey (for drizzling after baking)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix melted butter, sugar, honey, milk, and vanilla until blended.
  4. Combine wet and dry ingredients gently; avoid overmixing.
  5. In a separate bowl, mix chopped walnuts, pistachios, almonds, cinnamon, and cloves.
  6. Fold nut mixture into the batter until evenly distributed.
  7. Fill muffin cups two-thirds full with batter.
  8. Bake for 18–20 minutes until a toothpick comes out clean.
  9. Let cool for 5 minutes before transferring to a wire rack.
  10. Drizzle warm muffins with additional honey.

Nutrition

Find it online: https://bestbakingguide.com/baklava-muffins-the-perfect-fusion-of-classic-greek-pastry-and-modern-convenience/