Bakery Style Chocolate Chip Cookies
Indulge in the delightful experience of Bakery Style Chocolate Chip Cookies, characterized by their thick, chewy texture and soft center. These cookies are perfect for any occasion, whether you’re hosting a casual gathering or celebrating a special event. With simple ingredients and straightforward steps, you can whip up a batch in just 30 minutes. Plus, options for gluten-free and egg-free variations ensure everyone can enjoy these tasty treats. Follow this easy recipe to create cookies that will impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks unsalted butter (room temperature)
- 1/2 cup granulated sugar
- 1 1/4 cups light brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs (room temperature)
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a mixer, cream together the butter, granulated sugar, and brown sugar until smooth.
- Add vanilla and eggs one at a time, beating until fully combined.
- Gradually mix in the flour mixture until just combined; fold in chocolate chips gently.
- Scoop dough onto prepared sheets in three-tablespoon portions.
- Chill dough scoops in the refrigerator for at least 24 hours (optional).
- Bake for 11-13 minutes or until golden around the edges.
- Allow to cool on sheets for 5 minutes before transferring to racks.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://bestbakingguide.com/bakery-style-chocolate-chip-cookies/