Baked Tuscan Chicken Casserole
Discover the deliciousness of our Baked Tuscan Chicken Casserole, an easy-to-make dish that perfectly blends tender chicken, creamy cheeses, and savory sun-dried tomatoes. This comforting casserole is ideal for busy weeknights and can be prepared in just 45 minutes. Packed with flavor from fresh spinach and aromatic Italian spices, it’s a crowd-pleaser that delights every palate.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 large chicken breasts
- 4 ounces cream cheese
- 3/4 cup heavy cream
- 4 cloves garlic
- 8 ounces sun-dried tomatoes
- 3/4 cup fresh spinach
- 1/4 cup Parmesan cheese
- 3/4 cup mozzarella cheese
Instructions
- Preheat the oven to 400°F (204°C).
- Slice chicken breasts horizontally to create thin fillets; season with salt, pepper, and half the minced garlic.
- In a bowl, mix softened cream cheese with heavy cream until smooth. Add remaining garlic, onion powder, paprika, Italian seasoning, salt, pepper, Parmesan cheese, and half the mozzarella; blend until combined.
- Spread the sauce over the chicken in a baking dish. Top with reserved sun-dried tomato oil and chopped tomatoes.
- Cover with foil and bake for 20 minutes until chicken reaches 165°F (74°C).
- Stir in spinach and add remaining mozzarella; bake uncovered for an additional 10 minutes until melted.
- Allow to rest briefly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://bestbakingguide.com/baked-tuscan-chicken-casserole/