Baked Salmon
Indulge in the delightful flavors of this Baked Salmon recipe, a perfect blend of garlic, fresh herbs, and zesty roasted lemons. This dish is not only quick to prepare—ready in just 30 minutes—but also packed with nutrients, making it ideal for both busy weeknights and special occasions. Each bite showcases the natural richness of salmon, complemented by aromatic seasonings that elevate your dining experience. Serve it with your favorite sides like quinoa or steamed vegetables for a wholesome meal that your family will love.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds salmon fillet
- 2 tablespoons unsalted butter (melted)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- 1 tablespoon minced garlic
- 8 lemon wedges
- 1 teaspoon chopped parsley
- 1 teaspoon chopped dill
Instructions
- Preheat your oven to 375ºF (191ºC) and line a baking sheet with foil.
- Place the salmon skin-side down on the prepared sheet, brushing half of the melted butter over it. Season with salt and pepper, drizzle remaining butter on top, and scatter minced garlic around.
- Arrange lemon wedges alongside the salmon and bake for about 12 minutes, or until the thickest part reaches an internal temperature of 125ºF (52ºC).
- Switch to broil on high for an additional 3 to 4 minutes until lightly golden.
- Remove skin if desired, garnish with parsley and dill, serve with roasted lemons.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 75mg
Find it online: https://bestbakingguide.com/baked-salmon/