Print

Baked Feta and Butternut Squash Pasta with Sage and Garlic

Baked Feta and Butternut Squash Pasta with Sage and Garlic
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the creamy richness of Baked Feta and Butternut Squash Pasta with Sage and Garlic, a delightful dish that perfectly marries comforting flavors with wholesome ingredients. This recipe features tender butternut squash, baked feta, and aromatic sage, creating a warm and inviting meal that’s perfect for cozy dinners or weeknight gatherings. With its easy preparation and impressive presentation, this pasta dish is sure to become a family favorite. Plus, it’s packed with nutritious vegetables, making it a delicious way to enjoy comfort food without guilt.

Ingredients

Scale
  • 5 cups butternut squash
  • 1/2 cup olive oil
  • 1 block feta cheese (8 oz)
  • 1 lb pasta (such as rotini or orzo)
  • 10 leaves fresh sage
  • 3 cloves garlic
  • Hot honey (or regular honey)

Instructions

  1. Preheat your oven to 400°F.
  2. Toss butternut squash with olive oil, salt, and pepper; place in a baking dish with feta at the center. Drizzle with more olive oil and bake for 30 minutes.
  3. Increase oven temperature to 450°F and bake until feta is lightly browned (5–10 minutes).
  4. Cook pasta in salted water until al dente; reserve 2 cups of pasta water before draining.
  5. Mix roasted squash and feta with minced garlic, sage, hot honey, cooked pasta, and one cup of reserved pasta water until well combined.
  6. Adjust creaminess by adding more reserved pasta water if needed.

Nutrition

Find it online: https://bestbakingguide.com/baked-feta-and-butternut-squash-pasta-with-sage-and-garlic/