Baked Chicken Legs Recipe
Transform your family dinners with this simple and delicious Baked Chicken Legs Recipe. These crispy, oven-baked drumsticks are seasoned to perfection using pantry staples, creating a mouthwatering dish that’s sure to impress at any table. The chicken legs turn golden brown, boasting a crunchy skin while remaining juicy inside. Perfect for busy weeknights or gatherings, this recipe is not only easy to prepare but also adaptable to suit your family’s tastes. Pair these flavorful chicken legs with fresh salads, roasted veggies, or fluffy rice for a complete meal everyone will enjoy.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 skin-on chicken drumsticks (approx. 2 pounds)
- 3 tbsp olive oil
- 1 tbsp sea salt (adjust to taste)
- ½ tsp black pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp smoked or sweet paprika
- 1 tbsp dry mustard (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil or parchment paper.
- In a mixing bowl, combine garlic powder, onion powder, paprika, salt, and black pepper.
- Mix in the olive oil until you have a paste.
- Allow chicken legs to reach room temperature and coat each leg generously with the seasoning mixture.
- Arrange the coated legs on the baking sheet in a single layer.
- Bake for 30 minutes on the middle rack; then brush any accumulated oil over the legs and bake for an additional 5-10 minutes until crispy.
- Ensure each leg reaches an internal temperature of at least 165°F (74°C) before serving.
Nutrition
- Serving Size: 1 drumstick (approximately 125g)
- Calories: 290
- Sugar: 0g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 85mg
Find it online: https://bestbakingguide.com/baked-chicken-legs-recipe/