Baked Chicken and Cheese Omelet
Indulge in the comforting flavors of a Baked Chicken and Cheese Omelet, a dish that’s perfect for breakfast, brunch, or even a cozy dinner. This easy-to-make recipe features fluffy eggs combined with succulent diced chicken and gooey cheddar cheese, delivering a satisfying meal that can be customized to your taste. Whether you prefer adding fresh vegetables or experimenting with different proteins, this versatile omelet is sure to please everyone at the table. Plus, it’s great for leftovers—simply reheat and enjoy!
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1 cup unsweetened cashew milk
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups shredded cheddar cheese (divided)
- 8 ounces diced cooked chicken
- 1/4 cup sliced green onions
Instructions
- Preheat your oven to 350°F (175°C). Spray an 8-inch square baking dish with cooking spray.
- In a mixing bowl, whisk together the eggs, cashew milk, salt, and pepper until well combined.
- Stir in 1 cup of shredded cheddar cheese, diced chicken, and green onions until evenly mixed.
- Pour the mixture into the prepared baking dish and sprinkle with the remaining cheese.
- Bake for 55 to 60 minutes or until set; check around 40 minutes to avoid overcooking.
- Let cool briefly before serving. Garnish with extra green onions if desired.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 310
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 320mg
Find it online: https://bestbakingguide.com/baked-chicken-ham-and-cheese-omelet/