Baked chicken ham and Cheese Omelet

This Baked chicken ham and Cheese Omelet is a delightful dish perfect for any occasion. Its simple preparation makes it an ideal choice for breakfast, brunch, or even a cozy dinner at home. With a combination of fluffy eggs, savory chicken ham, and gooey cheddar cheese, this omelet stands out for its rich flavors and satisfying texture. You can easily customize it to suit your taste, whether by adding more veggies or opting for different proteins.

Why You’ll Love This Recipe

• Quick Preparation: This omelet comes together in just about 5 minutes of prep time.
• Flavorful Combination: The blend of chicken ham and cheddar cheese creates a deliciously savory dish.
• Versatile Dish: Perfect for breakfast, brunch, or dinner; it fits any meal plan.
• Easy to Customize: Swap the chicken ham for turkey or add veggies for a vegetarian option.
• Leftover Friendly: Keep any extras in the fridge for up to four days; simply reheat and enjoy.

Tools and Preparation

To make this baked omelet, you will need some essential kitchen tools. Having the right equipment makes cooking easier and ensures better results.

Essential Tools and Equipment

• 8-inch square baking dish
• Whisk
• Mixing bowl
• Cooking spray

Importance of Each Tool

• 8-inch square baking dish: This size is perfect for even cooking and easy serving of the omelet.
• Whisk: A good whisk helps incorporate air into the eggs, resulting in a fluffier baked omelet.

Ingredients

For the Omelet

• 8 large eggs
• 1 cup milk (I used unsweetened cashewmilk)
• 1/2 teaspoon kosher salt (or to taste)
• 1/2 teaspoon freshly ground black pepper (or to taste)
• 1 1/2 cups shredded cheddar cheese (divided)
• 8 ounces diced cooked chicken ham (bacon or sausage may be substituted)
• 1/4 cup green onions (sliced into thin rounds, plus more for garnishing to taste)

How to Make Baked chicken ham and Cheese Omelet

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Spray an 8-inch square baking dish with cooking spray and set it aside.

Step 2: Whisk the Egg Mixture

In a large mixing bowl, add:
* 8 large eggs
* 1 cup milk
* 1/2 teaspoon kosher salt
* 1/2 teaspoon freshly ground black pepper

Whisk these ingredients together until well combined.

Step 3: Add Fillings

Stir in:
* 1 cup of shredded cheddar cheese
* 8 ounces diced cooked chicken ham
* 1/4 cup sliced green onions

Mix until everything is evenly distributed.

Step 4: Bake the Omelet

Pour the egg mixture into your prepared baking dish. Evenly sprinkle with the remaining 1/2 cup of shredded cheddar cheese. Bake in the preheated oven for about 55 to 60 minutes, or until the eggs are fully cooked and set. Start checking at around 40 minutes to avoid overcooking.

Step 5: Serve

Once baked, remove from the oven and garnish with additional green onions if desired. Serve immediately while warm. Leftovers can be stored airtight in the fridge for up to four days; simply reheat gently before serving again.

Enjoy your delicious Baked chicken ham and Cheese Omelet!

How to Serve Baked chicken ham and Cheese Omelet

This baked chicken ham and cheese omelet is not just a delicious main dish; it can also be served in various ways to enhance your meal experience. Here are some creative serving suggestions to elevate your breakfast or brunch.

Serve with Fresh Fruits

• Mixed Berries: A bowl of fresh strawberries, blueberries, and raspberries adds a vibrant touch and a burst of freshness.
• Sliced Avocado: Creamy avocado slices provide healthy fats and complement the flavors of the omelet beautifully.

Pair with Toast

• Whole Grain Toast: Serve the omelet alongside crispy whole grain toast for a wholesome breakfast option.
• Garlic Bread: For a savory twist, try garlic bread that pairs well with the cheesy flavors of the omelet.

Include a Salad

• Spinach Salad: A light spinach salad drizzled with vinaigrette offers a refreshing contrast to the rich omelet.
• Cucumber Salad: Crisp cucumber tossed with lemon juice and herbs makes for a cool, crunchy side.

How to Perfect Baked chicken ham and Cheese Omelet

To make your baked chicken ham and cheese omelet truly stand out, consider these helpful tips. They will ensure you achieve the perfect texture and flavor every time.

• Whisk Thoroughly: Make sure to whisk the eggs and milk together until fully combined. This helps create a fluffy texture in your omelet.
• Use Fresh Ingredients: Opt for fresh green onions and high-quality cheese for the best flavor. Fresh ingredients can significantly enhance your dish.
• Check for Doneness Early: Ovens can vary in temperature, so start checking your omelet around 40 minutes to avoid overcooking.
• Customize Add-ins: Feel free to experiment with different vegetables or cheeses based on your preferences for added flavor or nutrition.
• Let it Rest: After baking, allow the omelet to rest for about 5 minutes. This helps it set further before slicing.

Best Side Dishes for Baked chicken ham and Cheese Omelet

When enjoying your baked chicken ham and cheese omelet, pairing it with complementary side dishes can enhance its appeal. Here are some excellent options:

1. Seasonal Fruit Salad: A colorful mix of seasonal fruits adds sweetness and freshness to balance the savory flavors.
2. Hash Browns: Crispy hash browns provide a satisfying crunch that pairs well with the softness of the omelet.
3. Greek Yogurt Parfait: Layer Greek yogurt with granola and honey for a creamy side that’s both nutritious and delicious.
4. Roasted Vegetables: A medley of roasted bell peppers, zucchini, and asparagus brings extra nutrients while adding vibrant colors to your plate.
5. Tomato Slices: Fresh tomato slices sprinkled with salt offer a juicy contrast that complements the richness of the omelet.
6. Quinoa Salad: A light quinoa salad mixed with herbs provides protein along with an earthy flavor that balances the meal.
7. Baked Beans: A small serving of baked beans adds hearty goodness that pairs nicely with breakfast dishes like this omelet.

Common Mistakes to Avoid

Making a baked chicken ham and cheese omelet can seem simple, but there are pitfalls to watch out for.

• Overwhisking the eggs: This can lead to a dense omelet. Whisk just until combined for a fluffy texture.
• Skipping the seasoning: Neglecting salt and pepper can result in bland flavors. Always season your mixture well before baking.
• Using too much cheese: While cheese is delicious, too much can make the omelet greasy. Stick to the recommended amounts for balance.
• Not checking oven temperature: Oven variations can affect cooking times. Always preheat properly and check for doneness as it bakes.
• Ignoring ingredient freshness: Using stale or expired ingredients can alter taste and texture. Always use fresh eggs and dairy for best results.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 4 days.
• • Containers: Use an airtight container to keep it fresh.

Freezing Baked chicken ham and Cheese Omelet

• • Duration: Can be frozen for up to 2 months.
• • Containers: Wrap portions tightly in plastic wrap, then place in a freezer-safe bag or container.

Reheating Baked chicken ham and Cheese Omelet

• Oven: Preheat to 350°F, place covered with foil, and heat for about 15-20 minutes until warmed through.
• Microwave: Heat individual portions on medium power for 1-2 minutes, checking frequently.
• Stovetop: Warm slices in a skillet over medium heat, covered, for about 5-7 minutes until heated through.

Frequently Asked Questions

If you have questions about making this baked chicken ham and cheese omelet, you’re not alone!

Can I customize my Baked chicken ham and Cheese Omelet?

Absolutely! You can add vegetables like bell peppers or mushrooms for more flavor and nutrition.

How do I know when my Baked chicken ham and Cheese Omelet is done?

The omelet is done when it’s firm in the center and no longer jiggly. A toothpick inserted should come out clean.

Can I use different types of cheese?

Yes! Feel free to experiment with cheeses like mozzarella, gouda, or even feta for unique flavors.

What sides pair well with this omelet?

Serve with fresh fruit, toast, or a light salad for a complete meal that’s perfect for any occasion.

Final Thoughts

This baked chicken ham and cheese omelet is not only easy to prepare but also highly versatile. You can customize it with your favorite vegetables or cheeses. It’s perfect for breakfast, brunch gatherings, or even a cozy dinner at home. Give it a try today!