Baked Brie in Puff Pastry with Honey and Fig
Indulge in the luxurious flavors of Baked Brie in Puff Pastry with Honey and Fig, a must-try appetizer for any gathering. This dish features a creamy brie cheese enveloped in perfectly golden, flaky puff pastry, beautifully complemented by the sweetness of honey and fig preserves. Not only is it visually stunning, but it also delivers a delightful combination of textures and tastes that will leave your guests wanting more. Perfect for parties, celebrations, or intimate dinners, this elegant treat is easy to prepare and sure to impress.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 wheel of brie cheese (8–12 oz)
- 1 sheet frozen puff pastry, thawed
- 1–2 tablespoons honey
- 1–2 tablespoons fig preserves
- 1 tablespoon fresh thyme leaves
- Black pepper, to taste
- 1 egg, beaten
- Coarse sugar, for sprinkling (optional)
- Chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry on a floured surface; place the brie wheel in the center.
- Score the top of the brie with a knife in a crosshatch pattern.
- Spread fig preserves over the brie, drizzle with honey, sprinkle fresh thyme leaves and add black pepper.
- If desired, add chopped walnuts or pecans on top.
- Fold the puff pastry over the brie and seal edges tightly.
- Brush with beaten egg and sprinkle coarse sugar if using.
- Bake for 20-25 minutes until golden brown and crispy.
- Allow to cool for 5 minutes before serving with crackers or sliced baguette.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 250
- Sugar: 6g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg