Baked Arancini
Indulge in the delightful flavors of baked arancini, a healthier twist on the classic Italian rice balls. Featuring a crispy exterior and a gooey mozzarella filling, these golden-brown bites are perfect for any occasion—from casual snacks to elegant dinner parties. Baked instead of fried, they offer all the comfort of traditional arancini without the excess oil. Easily customizable, you can experiment with various fillings or pair them with fresh salads and marinara for dipping, making them a versatile addition to your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped parsley
- 1 cup mozzarella cheese (cubed)
- 2 cups bread crumbs
- 2 eggs
- Olive oil for brushing
Instructions
- Cook Arborio rice in chicken broth until al dente; let cool.
- In a mixing bowl, combine cooled rice with Parmesan cheese, salt, pepper, and parsley.
- Form balls around a cube of mozzarella, compressing gently.
- Dip each ball in beaten eggs and coat with bread crumbs.
- Preheat oven to 375°F (190°C). Place arancini on a parchment-lined baking sheet and brush with olive oil.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 2 arancini (90g)
- Calories: 270
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 70mg
Find it online: https://bestbakingguide.com/baked-arancini-recipe/