Baked Arancini Recipe

Crispy on the outside and gooey on the inside, this baked arancini recipe offers a healthier twist on the classic Italian rice balls. Stuffed with mozzarella and baked to golden perfection, these arancini bring a taste of Sicily right to your kitchen. Ideal for parties, snacks, or a cozy family dinner, this dish is both comforting and satisfying.

Why You’ll Love This Recipe

• Healthier Option: Baking instead of frying reduces oil and calories without sacrificing flavor.
• Quick to Prepare: With a total time of just 55 minutes, you can whip up these delicious bites in no time.
• Versatile Snack: Perfect as an appetizer or snack, these arancini can fit any occasion from game day to dinner parties.
• Crowd-Pleaser: Stuffed with melty mozzarella, they are sure to be a hit with both kids and adults alike.
• Simple Ingredients: Made with easy-to-find ingredients, this recipe is accessible for home cooks at any level.

Tools and Preparation

Gathering the right tools makes cooking easier and more enjoyable. With just a few essential items, you’ll be ready to create these delightful baked arancini.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Whisk
• Measuring cups and spoons

Importance of Each Tool

• Baking sheet: Provides an even surface for baking, ensuring your arancini cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup effortless.
• Mixing bowl: Allows for easy combining of ingredients while keeping your workspace organized.

Ingredients

For the Rice Base

• 2 cups Arborio rice
• 4 cups chicken broth
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup chopped parsley

For the Coating

• 2 cups bread crumbs
• 2 eggs

For the Filling

• 1 cup mozzarella cheese (cubed)
• Olive oil for brushing

How to Make Baked Arancini Recipe

Step 1: Prepare the Rice Mixture

1. Cook Arborio rice in chicken broth until al dente. Let it cool slightly.
2. Mix cooled rice with Parmesan cheese, salt, pepper, and chopped parsley in a large mixing bowl.

Step 2: Shape the Arancini Balls

1. Form balls of rice around a small cube of mozzarella.
2. Compress the rice gently but firmly to hold the shape.

Step 3: Bread the Arancini

1. Beat eggs in a bowl until well mixed.
2. Dip each rice ball into the eggs.
3. Roll each ball in bread crumbs until fully coated.

Step 4: Bake the Arancini

1. Preheat your oven to 375°F (190°C).
2. Place arancini on a parchment-lined baking sheet.
3. Brush each arancini lightly with olive oil.
4. Bake for 20-25 minutes until they are golden brown and crispy on the outside.

Enjoy this tasty baked arancini recipe as an appetizer or snack that’s sure to impress!

How to Serve Baked Arancini Recipe

Baked arancini are versatile and can be served in various ways to enhance their delightful flavor. Whether for a casual snack or a festive gathering, these crispy rice balls can fit perfectly into any meal.

As an Appetizer

• Start your meal off right by serving baked arancini as a tasty appetizer, paired with marinara sauce for dipping.

With a Fresh Salad

• A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the arancini beautifully.

Inside a Wrap

• For a fun twist, place baked arancini in a wrap with fresh veggies and your favorite sauce for a delicious handheld meal.

Alongside Roasted Vegetables

• Serve arancini next to roasted seasonal vegetables for a balanced plate that adds color and nutrition.

In a Pasta Dish

• Combine baked arancini with spaghetti or penne to create a hearty pasta dish topped with your choice of sauce.

As Party Snacks

• Set up a platter of baked arancini at gatherings. They’re perfect finger foods that everyone will love, especially when served warm!

How to Perfect Baked Arancini Recipe

Perfecting your baked arancini is all about technique and attention to detail. Follow these tips for the best results.

• Use Quality Rice: Arborio rice is essential for achieving that creamy texture inside each ball.
• Let it Cool: Ensure the rice mixture cools completely before forming balls; this helps them hold their shape better.
• Compress Firmly: When shaping the arancini, compress the rice gently but firmly to prevent them from falling apart during baking.
• Season Generously: Don’t skimp on salt and pepper in the rice mixture; proper seasoning enhances every bite.
• Watch the Baking Time: Keep an eye on the oven; baking times may vary slightly depending on your oven’s calibration.
• Experiment with Fillings: Feel free to get creative by adding different fillings like sautéed mushrooms or spinach for extra flavor!

Best Side Dishes for Baked Arancini Recipe

Baked arancini pairs well with many side dishes, making it easy to create a complete meal. Here’s a list of fantastic sides to complement your dish.

1. Garlic Bread: A classic side that adds crunch and flavor, perfect for enjoying alongside saucy dishes.
2. Bruschetta: Fresh tomato bruschetta brings brightness and acidity that balances the richness of the arancini.
3. Caprese Salad: This Italian salad of fresh mozzarella, tomatoes, and basil offers freshness that contrasts well with fried foods.
4. Zucchini Noodles: Light and healthy, zucchini noodles tossed with olive oil and herbs are an excellent low-carb option.
5. Roasted Asparagus: Tender asparagus drizzled with olive oil makes for an elegant and nutritious addition to any plate.
6. Ratatouille: This vegetable medley brings vibrant flavors and colors, making it a great companion to baked arancini.
7. Caesar Salad: Crisp romaine lettuce topped with parmesan cheese and croutons adds crunch and creaminess to the meal.
8. Grilled Corn on the Cob: Sweet corn brushed with herb butter provides a delightful summer touch when served alongside your arancini.

Common Mistakes to Avoid

When making your baked arancini, it’s easy to make a few common errors. Here are some tips to ensure your dish turns out perfectly.

• Skipping the Cooling Step: Not letting the rice cool properly can result in mushy arancini. Always allow the rice mixture to cool before shaping.
• Too Much Moisture: Adding too much liquid can make it hard for the balls to hold their shape. Measure your chicken broth accurately and let excess moisture evaporate.
• Inconsistent Ball Sizes: Making unevenly sized arancini can lead to uneven cooking. Use a scoop or your hands for consistent shapes.
• Not Preheating the Oven: Failing to preheat your oven may result in improperly baked arancini. Always preheat for even cooking and a crispy exterior.
• Overcrowding the Baking Sheet: Placing too many arancini on one sheet can cause them to steam instead of bake. Give them space for proper heat circulation.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked arancini in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Baked Arancini Recipe

• Place cooled arancini in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container; they can be frozen for up to 2 months.

Reheating Baked Arancini Recipe

• Oven: Preheat the oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Sauté in a non-stick pan over medium heat with a little oil until warmed through and crispy.

Frequently Asked Questions

Here are some common questions about this baked arancini recipe that you might find helpful.

What is the best way to serve baked arancini?

Baked arancini are best served warm, accompanied by marinara sauce or pesto for dipping.

Can I customize my baked arancini recipe?

Absolutely! Feel free to add different herbs, spices, or fillings like spinach, sun-dried tomatoes, or different cheeses according to your taste.

How do I make healthier baked arancini?

To make this baked arancini recipe even healthier, reduce the cheese content or use whole-grain bread crumbs for breading.

Can I use another type of cheese instead of mozzarella?

Yes! You can experiment with other cheeses like cheddar, fontina, or vegan cheese alternatives if desired.

Final Thoughts

This baked arancini recipe is not only delicious but also versatile, allowing you to customize it based on your preferences. Whether as an appetizer or snack, these golden-brown rice balls are sure to impress. Try this recipe at home and enjoy creating your own unique variations!