Turkey-Wrapped Dates with Goat Cheese & Honey
Indulge in the delightful experience of Turkey-Wrapped Dates with Goat Cheese & Honey, a perfect appetizer that strikes a harmonious balance between sweet and savory. These one-bite wonders are made by stuffing plump Medjool dates with creamy goat cheese, wrapping them in crispy turkey bacon, and finishing with a drizzle of honey for added sweetness. Ideal for parties or cozy nights in, this dish is sure to impress your guests and leave them craving more. With simple preparation steps and customizable ingredients, you can create a gourmet snack that caters to any taste preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 40 pieces (10 servings) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 40 Medjool dates, pitted
- 20 slices turkey bacon, cut in half
- 1½ cups goat cheese, softened
- 4 tbsp honey (or balsamic reduction for a twist)
- Optional: toasted almonds or candied pecans
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Stuff each date with approximately 1 teaspoon of softened goat cheese.
- Wrap each stuffed date with half a slice of turkey bacon and secure with a toothpick.
- Arrange on the prepared baking sheet and bake for 20–25 minutes or until the bacon is crispy and golden brown.
- Drizzle warm honey over the dates before serving.
Nutrition
- Serving Size: 4 pieces (approx. 80g)
- Calories: 220
- Sugar: 12g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 25mg