Pear and Fig Grilled Cheese
Indulge in the delightful flavors of our Pear and Fig Grilled Cheese, where sweet meets savory in a gooey, comforting sandwich. This gourmet twist on the classic grilled cheese features creamy white cheddar paired with thinly sliced fresh pears and rich fig jam. Whether you’re enjoying it for a quick lunch or serving it at a cozy dinner gathering, this recipe is sure to impress. Its simple preparation and customizable nature make it an ideal dish for any occasion. Ready in just under 10 minutes, this sandwich is perfect for those who crave a satisfying meal without the hassle.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
- Mayonnaise
- Sourdough bread
- White cheddar cheese
- Cooked chicken
- Pear
- Fig jam
Instructions
- Spread mayonnaise on one side of each slice of sourdough bread.
- Layer one slice of cheese on the unspiced side of the bread, followed by a dollop of fig jam, slices of pear, and pieces of cooked chicken.
- Top with another slice of cheese and place another piece of bread on top with the mayonnaise side facing out.
- Heat a non-stick skillet over medium heat and cook the sandwich until golden brown on both sides, about 1-2 minutes per side.
- Remove from heat, cut in half, and serve warm.
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 470
- Sugar: 8g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 55mg
Find it online: https://bestbakingguide.com/bacon-pear-and-fig-grilled-cheese/