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Autumn Tortellini Soup with Sausage

Autumn Tortellini Soup with Sausage
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Warm up this fall with a delightful bowl of Autumn Tortellini Soup with Sausage. This heartwarming dish features robust Italian sausage, tender cheese tortellini, and an array of seasonal vegetables simmered in a savory chicken broth. Perfect for cozy weeknights or special gatherings, this soup is not only easy to prepare but also loaded with flavor and nutrition. With its rich taste and hearty texture, each spoonful will warm your soul while satisfying your taste buds. Serve it with crusty bread or a fresh salad for a complete meal that embodies the essence of autumn.

Ingredients

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  • 1 lb chicken sausage
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, sliced
  • 2 cups butternut squash, cubed
  • 6 cups chicken broth
  • 9 oz cheese tortellini
  • 2 cups baby spinach
  • Dried thyme, salt, and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the chicken sausage and cook until browned and cooked through. Drain any excess fat.
  2. Stir in diced onion, garlic, carrots, and butternut squash; sauté for about 5 minutes until softened.
  3. Pour in chicken broth and add thyme. Bring to a boil, then reduce heat to simmer for 15 minutes until vegetables are tender.
  4. Add cheese tortellini and cook according to package instructions (about 5-7 minutes).
  5. Stir in baby spinach until wilted. Season with salt and pepper before serving.

Nutrition

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