Autumn Tortellini Soup with Sausage

A cozy and hearty soup perfect for autumn, Autumn Tortellini Soup with Sausage features savory Italian sausage, cheese tortellini, and seasonal vegetables simmered in a flavorful broth. This dish is not only comforting but also versatile enough for weeknight dinners or special gatherings. The combination of flavors makes it a standout choice that will warm your heart and satisfy your taste buds.

Why You’ll Love This Recipe

• Hearty and Filling: This soup is packed with protein and veggies, making it a complete meal.
• Easy to Make: With straightforward steps, you can whip this up in under an hour, perfect for busy weekdays.
• Flavorful Broth: The blend of herbs and spices creates a rich taste that enhances every bite.
• Seasonal Ingredients: Incorporates fall favorites like butternut squash and spinach for a fresh touch.
• Versatile Dish: Great as a main course or served as an appetizer for larger gatherings.

Tools and Preparation

To make the cooking process seamless, gather your kitchen tools ahead of time. Having the right equipment can greatly enhance your efficiency in the kitchen.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Large pot: Essential for cooking the soup evenly while allowing all ingredients to meld together beautifully.
• Wooden spoon: Perfect for stirring without scratching your pot’s surface, ensuring your soup remains intact.
• Knife: A sharp knife is crucial for quick and precise chopping of vegetables, saving you time in prep.

Ingredients

A cozy and hearty soup perfect for autumn, featuring savory Italian sausage, cheese tortellini, and seasonal vegetables simmered in a flavorful broth.

For the Soup Base

• 1 lb Italian sausage, casings removed
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced

For the Vegetables

• 2 carrots, peeled and sliced
• 2 cups butternut squash, peeled and cubed

For the Broth

• 6 cups chicken broth
• 1 (9 oz) package cheese tortellini
• 2 cups baby spinach

Seasoning & Toppings

• 1 teaspoon dried thyme
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

How to Make Autumn Tortellini Soup with Sausage

Step 1: Brown the Sausage

In a large pot, heat olive oil over medium heat. Add Italian sausage and cook, breaking it up with a spoon until browned and cooked through. Remove excess fat if necessary.

Step 2: Sauté the Vegetables

Add diced onion, garlic, carrots, and butternut squash to the pot. Sauté for 5 minutes until vegetables begin to soften.

Step 3: Add Broth & Simmer

Pour in chicken broth and add dried thyme. Bring to a boil, then reduce heat and simmer for 15 minutes or until vegetables are tender.

Step 4: Cook the Tortellini

Add cheese tortellini to the soup. Cook according to package instructions, usually 5-7 minutes, until tortellini are tender.

Step 5: Incorporate Spinach

Stir in baby spinach and cook for 1-2 minutes until wilted. Season with salt and pepper to taste.

Step 6: Serve

Ladle soup into bowls. Top each serving with grated Parmesan cheese before serving. Enjoy your delicious Autumn Tortellini Soup with Sausage!

How to Serve Autumn Tortellini Soup with Sausage

Serving Autumn Tortellini Soup with Sausage is an opportunity to enhance its comforting flavors. This hearty soup can be complemented with various sides and garnishes that elevate the dining experience.

Garnish Options

• Fresh Herbs: Sprinkle chopped parsley or basil on top for a burst of freshness.
• Croutons: Add crunchy homemade or store-bought croutons for texture.
• Olive Oil Drizzle: A light drizzle of high-quality olive oil enhances the flavor profile.

Accompaniments

• Crusty Bread: Serve with crusty bread for dipping; sourdough or whole grain works well.
• Salad: A simple mixed greens salad adds a refreshing element to your meal.
• Cheese Plate: Pair your soup with a small cheese plate featuring Italian cheeses like mozzarella or pecorino.

How to Perfect Autumn Tortellini Soup with Sausage

To achieve the best flavor and texture in your Autumn Tortellini Soup with Sausage, follow these helpful tips.

• Use Quality Ingredients: Opt for high-quality sausage and fresh vegetables for the best taste.
• Adjust Seasonings: Taste as you go and adjust salt, pepper, and thyme according to your preference.
• Cook Tortellini Separately: For a firmer texture, cook tortellini separately and add them just before serving.
• Allow Flavors to Meld: Let the soup sit for a few minutes after cooking before serving; this helps develop deeper flavors.

Best Side Dishes for Autumn Tortellini Soup with Sausage

Pairing side dishes with your Autumn Tortellini Soup with Sausage can enhance the overall meal. Here are some excellent options to consider.

1. Garlic Bread: Perfect for soaking up the delicious broth; simply spread butter and garlic on baguette slices and toast until golden.
2. Caesar Salad: A crisp Caesar salad adds crunch and zest; use romaine lettuce, croutons, and your favorite dressing.
3. Roasted Brussels Sprouts: Toss Brussels sprouts with olive oil, salt, and pepper, then roast until caramelized for a tasty side.
4. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze create a refreshing contrast to the warm soup.
5. Stuffed Mushrooms: Fill mushroom caps with breadcrumbs, cheese, and herbs; bake until golden for a savory treat.
6. Grilled Cheese Sandwiches: Classic grilled cheese pairs perfectly; choose your favorite bread and cheese combination for melting goodness.

Common Mistakes to Avoid

When making Autumn Tortellini Soup with Sausage, it’s easy to make small errors that can affect the final dish. Here are some common mistakes to watch out for.

• Skipping the Sauté Step: Neglecting to sauté the vegetables and sausage can lead to a lack of depth in flavor. Always take the time to cook these ingredients until they’re softened and fragrant.
• Overcooking the Tortellini: If you cook the tortellini too long, they can become mushy. Follow package instructions closely and add them at the right time for perfect texture.
• Not Tasting Before Serving: Failing to taste your soup before serving can result in under-seasoned or overly salty flavors. Always adjust salt and pepper to suit your palate.
• Using Low-Quality Broth: A poor-quality broth can make your soup taste bland. Opt for a good chicken broth or make your own for enhanced flavor.
• Ignoring Seasonal Vegetables: Using out-of-season vegetables can diminish the soup’s freshness. Stick with seasonal produce for a vibrant and tasty dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store soup in an airtight container.
• It will keep well for 3-4 days in the fridge.

Freezing Autumn Tortellini Soup with Sausage

• Let the soup cool completely before transferring it to freezer-safe containers.
• It’s best consumed within 2-3 months when frozen.

Reheating Autumn Tortellini Soup with Sausage

• Oven: Preheat to 350°F. Place soup in an oven-safe dish, cover, and heat until warm.
• Microwave: Use a microwave-safe bowl, cover loosely, and reheat in 1-minute increments until hot throughout.
• Stovetop: Heat over medium heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some commonly asked questions about making Autumn Tortellini Soup with Sausage.

Can I use different types of sausage in Autumn Tortellini Soup with Sausage?

Yes, you can substitute other types of sausage like chicken or turkey for a lighter option while still enjoying great flavor.

How can I customize this Autumn Tortellini Soup with Sausage recipe?

Feel free to add any seasonal vegetables you like! Kale, zucchini, or even beans work wonderfully in this soup.

What if I don’t have tortellini on hand?

You can use other pasta shapes like shells or small elbows instead; just adjust cooking times accordingly.

Is this soup suitable for meal prep?

Absolutely! Autumn Tortellini Soup with Sausage is ideal for meal prepping. Just store portions separately for easy reheating throughout the week.

Final Thoughts

Autumn Tortellini Soup with Sausage is not only hearty but also versatile. You can easily customize it based on your preferences or what’s available seasonally. This comforting dish is perfect for chilly nights and makes excellent leftovers!