Authentic Greek Chicken Souvlaki Recipe
Experience the vibrant flavors of Greece with this Authentic Greek Chicken Souvlaki Recipe. Perfectly marinated in a zesty blend of olive oil, lemon juice, garlic, and aromatic herbs, this dish features tender chunks of chicken grilled to smoky perfection. Served alongside warm pita bread and a refreshing tzatziki sauce, it’s an ideal choice for family dinners, gatherings, or a quick weeknight meal. With just 15 minutes of prep time, you can create a satisfying and healthy dish that’s low in calories yet rich in protein. Enjoy the fresh tastes of Mediterranean cuisine right at home!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: Greek
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 4 cloves garlic
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 red onion, cut into chunks
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper. Add chicken pieces and coat well; marinate in the refrigerator for at least 30 minutes.
- Cut red onion and bell peppers into chunks.
- Thread marinated chicken and vegetables onto soaked skewers.
- Preheat the grill over medium-high heat; lightly oil the grates.
- Grill skewers for 10–15 minutes, turning occasionally until cooked through (internal temperature should reach 165°F).
- Let rest briefly before serving with pita bread and tzatziki sauce.
Nutrition
- Serving Size: 1 skewer (approx. 150g)
- Calories: 290
- Sugar: 1g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg