Aunt Maggie’s Hard Tack Candy
Indulge in the delightful world of homemade sweets with Aunt Maggie’s Hard Tack Candy. This easy-to-follow recipe transforms simple ingredients into beautiful, glass-like candies that are perfect for festive occasions and unique gifts. With endless possibilities for flavor combinations and vibrant colors, you can create a personalized treat that everyone will love. Whether you’re hosting a holiday gathering or looking for a fun family activity, making these hard tack candies is a rewarding experience. Enjoy the satisfaction of crafting your own confections from scratch, and share the joy with friends and family.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 2 cups granulated sugar
- ¾ cup light corn syrup
- 1 cup water
- 1 teaspoon flavoring extract (peppermint, lemon, orange)
- Food coloring (optional)
- Confectioners' sugar (for coating)
Instructions
- Prepare a large cookie sheet by lining it with parchment paper and sprinkling confectioners' sugar on top.
- In a heavy pot, combine granulated sugar, corn syrup, and water. Stir gently until mixed.
- Attach a candy thermometer to the pot. Heat over medium heat without stirring until it reaches 300°F.
- Remove from heat and stir in your chosen flavoring extract and food coloring.
- Pour the mixture onto the prepared cookie sheet, allowing it to spread evenly.
- Once warm but manageable, cut into pieces using scissors.
- Toss candy pieces in confectioners' sugar to prevent sticking and store in an airtight container.
Nutrition
- Serving Size: 1 piece (approximately 10g)
- Calories: 40
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://bestbakingguide.com/aunt-maggies-hard-tack-candy/