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Apple Fritter Waffle Donuts

Apple Fritter Waffle Donuts: The Irresistible Mashup You Never Knew You Needed
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Indulge in the delightful experience of Apple Fritter Waffle Donuts, where the cozy flavors of spiced apples meet a fluffy waffle batter. These treats are cooked to crispy perfection in a waffle iron and topped with a sweet vanilla glaze, making them perfect for breakfast, brunch, or dessert. The unique combination of textures and flavors creates an irresistible indulgence that will surprise your taste buds.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
  • 2 large eggs
  • â…“ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • ¾ cup buttermilk (or milk + 1 tbsp vinegar)
  • ¼ cup unsalted butter, melted
  • 2 teaspoons vanilla extract
  • 1½ cups peeled, diced tart apple (such as Granny Smith)
  • Optional: ¼ cup chopped pecans or walnuts
  • 1 cup powdered sugar
  • 2–3 tablespoons milk
  • ½ teaspoon vanilla extract
  • Extra powdered sugar for dusting

Instructions

  1. Prepare the apples by peeling, coring, and dicing them into small chunks.
  2. In a large bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In a separate bowl, combine eggs with granulated and brown sugars until smooth; then add buttermilk (or milk with vinegar), melted butter, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Gently fold in diced apples.
  6. Preheat your waffle iron and lightly grease it. Spoon ¼ cup of batter onto the hot waffle iron for each donut.
  7. Cook until golden brown (about 3–5 minutes) and transfer to a wire rack.
  8. For the glaze, mix powdered sugar with milk and vanilla until smooth; drizzle over waffles before serving.

Nutrition

Find it online: https://bestbakingguide.com/apple-fritter-waffle-donuts-the-irresistible-mashup-you-never-knew-you-needed/