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Apple Cider Cheesecake

Apple Cider Cheesecake
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Indulge in the exquisite flavor of Apple Cider Cheesecake, a luscious dessert that captures the essence of autumn in every bite. This creamy cheesecake features a delightful blend of reduced apple cider and warm spices, making it an ideal treat for any occasion—from festive gatherings to intimate dinners. With its smooth texture and impressive presentation, it’s sure to leave a lasting impression on your guests. Plus, this easy-to-follow recipe ensures that bakers of all skill levels can create this seasonal delight with minimal effort. Enjoy this comforting dessert paired with whipped cream or fresh apple slices for a perfect finish.

Ingredients

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  • 2 packed cups digestive cookies or graham crackers
  • 6 tablespoons melted butter
  • 3 cups fresh apple cider
  • Mulling spices
  • 3 bricks (8 oz each) cream cheese, softened
  • 1 cup brown sugar
  • 1 cup sour cream
  • 3 large eggs
  • 2 tablespoons all-purpose flour

Instructions

  1. Prepare the Apple Cider Reduction: Boil fresh apple cider with mulling spices for about 1 hour until thickened to 1/3 cup; let cool.
  2. Preheat your oven to 350°F.
  3. Make the Crust: Pulse cookies in a food processor; mix with melted butter, salt, and powdered sugar. Press into an 8" springform pan and bake for 10 minutes.
  4. Lower Oven Temperature: Reduce temperature to 325°F after removing the crust.
  5. Prepare the Filling: Beat cream cheese and brown sugar until smooth, then add sour cream, vanilla extract, salt, cinnamon, and reduced cider; mix in eggs and flour until just combined.
  6. Bake: Pour filling over cooled crust in a water bath for about 90 minutes until edges are set but center is wobbly.
  7. Cool: Let cheesecake cool in the oven with the door ajar for 30 minutes before refrigerating for at least 8 hours.

Nutrition

Find it online: https://bestbakingguide.com/apple-cider-cheesecake/