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Apple Cider Bundt Cake

Apple Cider Bundt Cake
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Indulge in the warmth and comfort of our Apple Cider Bundt Cake, a delightful dessert that captures the essence of autumn in every slice. This moist, spiced cake blends rich apple cider with aromatic spices like cinnamon, ginger, and nutmeg, creating a truly irresistible treat. Perfect for gatherings, holiday celebrations, or simply an afternoon coffee break, this easy-to-make bundt cake is sure to impress your family and friends. With its elegant presentation and delicious flavor, you’ll want to keep this recipe close at hand all season long.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • 2 tsp ground cinnamon
  • ¾ tsp ground ginger
  • ¼ tsp ground nutmeg
  • ½ tsp salt
  • 1 cup apple cider
  • ½ cup applesauce
  • ½ cup unsalted butter (softened)
  • ¼ cup canola or vegetable oil
  • ¾ cup granulated sugar
  • ⅓ cup light brown sugar (packed)
  • 2 large eggs
  • 1 tsp pure vanilla extract
  • 2 tbsp unsalted butter (melted)
  • ⅓ cup granulated sugar
  • ½ tsp ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C) and prepare a 10-cup bundt pan by greasing it.
  2. In a bowl, whisk together flour, baking powder, baking soda, spices, and salt.
  3. In another bowl, mix apple cider and applesauce until well combined.
  4. In a stand mixer, cream together softened butter and sugars until light and fluffy; add eggs and vanilla.
  5. Gradually alternate mixing in the dry ingredients with the wet mixture until just combined.
  6. Stir gently with a rubber spatula to avoid overmixing.
  7. Pour batter into the prepared bundt pan and bake for 45–50 minutes or until a toothpick inserted comes out clean.
  8. Cool in the pan for 15 minutes before transferring to a wire rack; drizzle warm with melted butter mixed with sugar and cinnamon.

Nutrition

Find it online: https://bestbakingguide.com/apple-cider-bundt-cake/