Apple Cider Braised Beef Shoulder
Indulge in a hearty meal with this Apple Cider Braised Beef Shoulder, perfect for cozy evenings and family gatherings. This one-pot dish features tender beef shoulder slowly simmered in fresh apple cider, enriched with onions and tart apples, creating a delightful blend of sweet and savory flavors. Ideal for special occasions or simple weeknight dinners, this recipe is approachable even for novice cooks. With minimal cleanup and the promise of flavorful leftovers, it’s an excellent choice for meal preparation throughout the week.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves 8
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 4–5 lb beef shoulder roast
- 2 tablespoons neutral oil
- 2 cups fresh apple cider
- 2 cups chicken stock or broth
- 2 tablespoons dijon mustard
- 1 tablespoon dehydrated minced onion
- 1 head of garlic
- 1 red onion, cut into thick slices
- 2 firm and slightly tart apples, peeled and cut into wedges
- 3 rosemary sprigs
- 4 thyme sprigs
- kosher salt
- freshly cracked black pepper
Instructions
- Preheat the oven to 325°F (165°C).
- Trim excess fat from the beef and season with salt and pepper.
- Heat oil in a Dutch oven over medium-high heat; sear beef on all sides until browned.
- In a bowl, whisk together apple cider, chicken stock, mustard, and minced onion; set aside.
- Add the braising liquid to the pot along with garlic and herb bundle; cover and cook in the oven for about 3 hours.
- Add sliced onions and apple wedges; return to oven for another 30-45 minutes until everything is tender.
- Let rest before serving.
Nutrition
- Serving Size: Approximately 6 oz beef with vegetables
- Calories: 350
- Sugar: 8g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Find it online: https://bestbakingguide.com/apple-cider-braised-beef-shoulder/