Apple and Cranberry Grilled Cheese
Apple and Cranberry Grilled Cheese is a delightful twist on the classic sandwich, combining the tangy flavor of sharp cheddar cheese with the sweetness of Granny Smith apples and the tartness of cranberries. This quick and easy recipe is perfect for lunch, a cozy snack, or as an impressive appetizer for gatherings. In just 20 minutes, you can indulge in warm, gooey goodness that will satisfy your cravings. Customize it with different cheeses or spices to make it your own!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Lunch/Snack
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices thick sourdough bread
- 1 cup sharp cheddar cheese (shredded)
- 1 medium Granny Smith apple (thinly sliced)
- 1/4 cup dried cranberries
- 2 tbsp unsalted butter
Instructions
- Thinly slice the apple and gather all ingredients.
- Butter one side of each slice of sourdough bread evenly.
- On the unbuttered side of one slice, layer half of the shredded cheddar cheese. Add apple slices followed by dried cranberries. Top with remaining cheddar and place the second slice on top, buttered side up.
- Heat a skillet over medium heat and grill the sandwich for about 3-5 minutes until golden brown. Flip and grill the other side for another 3-4 minutes until crispy and cheese melts.
- Remove from heat, let cool slightly, slice diagonally, and serve immediately.
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://bestbakingguide.com/apple-and-cranberry-grilled-cheese/