Name: Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 2 pounds small new potatoes (Yukon Gold or red bliss); 1/2 cup pitted Kalamata olives, halved; 1/4 cup pitted green olives, halved; 1/2 cup crumbled feta cheese; 1/4 cup finely chopped fresh parsley; 2 tablespoons finely chopped fresh dill; 1/4 cup extra virgin olive oil; 2 tablespoons fresh lemon juice; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1 clove garlic, minced; Salt to taste; Freshly ground black pepper to taste

Amazing Mediterranean Potato Salad: 2 Flavors to Adore

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Experience the vibrant flavors of the Amazing Mediterranean Potato Salad: 2 Flavors to Adore. This delectable dish combines tender new potatoes with briny olives and tangy feta cheese, all tossed in a refreshing olive oil vinaigrette. Perfect for any occasion, from casual family dinners to festive gatherings, this salad is both nutritious and easy to prepare. With its bright colors and fresh ingredients, it’s sure to be a crowd-pleaser that will elevate your meal. Enjoy the harmony of Mediterranean tastes while delighting your guests or savoring it as a light main course.

Author: Jimena
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves approximately 6 people 1x
Category: Side Dish
Method: Boiling
Cuisine: Mediterranean

Ingredients

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2 pounds small new potatoes (Yukon Gold or red bliss)
1/2 cup pitted Kalamata olives, halved
1/4 cup pitted green olives, halved
1/2 cup crumbled feta cheese
1/4 cup finely chopped fresh parsley
2 tablespoons finely chopped fresh dill
1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
1 tablespoon apple cider vinegar
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt to taste
Freshly ground black pepper to taste

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Instructions

Wash the potatoes and cut larger ones into halves or quarters for even cooking.
In a large pot, cover potatoes with cold water and add salt. Bring to a boil and then simmer until tender (15-20 minutes).
Drain the potatoes and let them cool slightly in a colander.
Meanwhile, whisk together olive oil, lemon juice, vinegar, mustard, garlic, salt, and pepper in a small bowl.
In a large mixing bowl, combine cooled potatoes with Kalamata olives, green olives, feta cheese, parsley, and dill.
Pour dressing over the potato mixture and gently toss to coat evenly.
Adjust seasoning if necessary and serve immediately or chill for at least 30 minutes.

Nutrition

Serving Size: 1 cup (200g)
Calories: 300
Sugar: 2g
Sodium: 470mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 6g
Cholesterol: 20mg

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