Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Amazing Mediterranean Potato Salad: 2 Flavors to Adore is a delightful dish that elevates any meal with its vibrant flavors and fresh ingredients. Perfect for gatherings, picnics, or a simple family dinner, this salad combines tender potatoes with briny olives and tangy feta cheese. The zesty olive oil vinaigrette ties everything together, making it a dish everyone will adore.
Why You’ll Love This Recipe
- Flavorful Combination: The mix of olives, feta, and herbs creates a taste explosion that’s hard to resist.
- Versatile Dish: Great as a side for grilled meats or as a light main course.
- Easy to Prepare: With simple steps and minimal cooking time, this salad is quick to whip up.
- Healthy Ingredients: Packed with fresh vegetables and healthy fats, it’s a nutritious choice for any meal.
- Perfect for Meal Prep: This potato salad keeps well in the fridge, making it ideal for meal planning.
Tools and Preparation
To make Amazing Mediterranean Potato Salad: 2 Flavors to Adore, you’ll need some essential tools to streamline your cooking process.
Essential Tools and Equipment
- Large pot
- Colander
- Mixing bowls
- Whisk
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large pot: Essential for boiling the potatoes evenly. A wider pot allows for better water circulation.
- Colander: Draining the potatoes properly ensures they do not become waterlogged.
- Mixing bowls: Having multiple bowls helps in organizing ingredients during the preparation phase.
- Whisk: Great for emulsifying the dressing so that all flavors combine beautifully.

Ingredients
This Mediterranean potato salad offers a fresh twist on a classic. It features tender potatoes, briny olives, salty feta, and fresh herbs, all tossed in a zesty olive oil vinaigrette.
For the Salad
- 2 pounds small new potatoes, such as Yukon Gold or red bliss
- 1/2 cup pitted Kalamata olives, halved
- 1/4 cup pitted green olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
For the Dressing
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple vinegar vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
How to Make Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Step 1: Prepare the Potatoes
- Wash potatoes thoroughly. Cut larger potatoes into halves or quarters so they are uniform in size.
- Place potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
- Bring to a boil, then reduce heat and simmer until potatoes are tender when pierced with a fork, about 15-20 minutes.
Step 2: Cool and Drain Potatoes
- Drain the potatoes well using a colander and let them cool slightly.
Step 3: Make the Dressing
- While potatoes cool, prepare the dressing. In a small bowl, whisk together olive oil, lemon juice, apple vinegar vinegar, Dijon mustard, and minced garlic. Season with salt and pepper.
Step 4: Combine Ingredients
- In a large bowl, combine the cooled potatoes, Kalamata olives, green olives, crumbled feta, fresh parsley, and fresh dill.
Step 5: Dress the Salad
- Pour the dressing over the potato mixture. Gently toss to coat all ingredients evenly.
Step 6: Final Touches
- Taste and adjust seasoning if needed.
- Serve immediately or chill for at least 30 minutes to allow flavors to meld.
Enjoy your Amazing Mediterranean Potato Salad at your next gathering or as part of your weekly meal prep!
How to Serve Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Serving the Amazing Mediterranean Potato Salad is all about enhancing its flavors and making it a delightful part of any meal. This versatile salad can be enjoyed in various ways, making it perfect for gatherings, picnics, or casual dinners.
As a Main Dish
- This potato salad can stand alone as a light main dish, especially during warm weather. Pair it with grilled chicken or turkey for a complete meal.
With Grilled Meats
- Serve alongside grilled lamb or beef for a hearty and satisfying meal. The salad complements the smoky flavors beautifully.
As a Picnic Staple
- Pack this salad for your next picnic. It holds up well and tastes even better after the flavors have melded together.
On a Buffet Table
- Include this Mediterranean potato salad on your buffet spread. Its vibrant colors and fresh ingredients will catch everyone’s eye.
How to Perfect Amazing Mediterranean Potato Salad: 2 Flavors to Adore
To get the most out of your Amazing Mediterranean Potato Salad, follow these simple tips. They will help you enhance the flavors and textures of the dish.
- Choose the right potatoes: Opt for small new potatoes like Yukon Gold or red bliss for the best texture and taste.
- Don’t skip cooling: Allowing the potatoes to cool slightly before mixing helps them absorb the dressing better.
- Fresh herbs are key: Using fresh parsley and dill elevates the flavor profile significantly compared to dried herbs.
- Taste as you go: Adjust seasoning with salt and pepper after adding the dressing to ensure balanced flavors.
Best Side Dishes for Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Pairing side dishes with your Amazing Mediterranean Potato Salad can create an unforgettable meal experience. Here are some great options that complement its flavors perfectly.
- Grilled Vegetables: A mix of seasonal vegetables, such as zucchini, bell peppers, and eggplant, charred on the grill adds a smoky flavor.
- Hummus Platter: Serve classic hummus with pita bread and fresh veggies for dipping. The creaminess pairs well with the salad.
- Stuffed Grape Leaves: These offer a tangy contrast and are a popular Mediterranean favorite that enhances your meal.
- Roasted Chickpeas: Crunchy roasted chickpeas seasoned with spices add protein and texture to your table setting.
- Tabbouleh Salad: A refreshing grain salad made with bulgur wheat, tomatoes, parsley, and lemon juice that provides bright flavors.
- Tzatziki Sauce: This cool yogurt sauce made with cucumbers and garlic is perfect for drizzling over grilled meats served alongside the salad.
- Pita Chips: Crispy pita chips make a great crunchy snack option that pairs well with dips like tzatziki or hummus.
- Mediterranean Quinoa Salad: A light quinoa salad featuring cucumbers, tomatoes, olives, and feta is nutritious and complements the potato salad nicely.
Common Mistakes to Avoid
When making Amazing Mediterranean Potato Salad, avoiding common mistakes can enhance your final dish. Here are some pitfalls to watch out for:
- Overcooking potatoes: If you cook the potatoes too long, they can turn mushy. Keep an eye on them while boiling and check for tenderness after about 15 minutes.
- Not seasoning properly: Under-seasoning can leave your salad bland. Be generous with salt and pepper in both the potato cooking water and the dressing.
- Skipping the cooling step: Allowing potatoes to cool slightly before mixing helps prevent sogginess. This step ensures that the dressing clings rather than pools at the bottom.
- Using poor-quality olives: The flavor of your salad largely depends on the quality of olives. Choose fresh, good-quality olives for a vibrant taste.
- Neglecting to chill before serving: Letting the salad chill for at least 30 minutes enhances flavor melding. It’s worth the wait for a more delicious result.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- The salad can last up to 3 days in the refrigerator.
Freezing Amazing Mediterranean Potato Salad: 2 Flavors to Adore
- Freezing is not recommended, as it may alter the texture of the potatoes and vegetables.
- If necessary, store without dressing for better results.
Reheating Amazing Mediterranean Potato Salad: 2 Flavors to Adore
- Oven: Preheat to 350°F (175°C) and warm covered with foil for about 10–15 minutes.
- Microwave: Heat in short intervals, stirring in between until warmed through.
- Stovetop: Gently reheat in a skillet over low heat, adding a splash of olive oil if needed.
Frequently Asked Questions
Here are some common questions about Amazing Mediterranean Potato Salad:
What makes this potato salad Mediterranean?
This potato salad includes classic Mediterranean ingredients like olives, feta cheese, and fresh herbs, contributing to its unique flavor profile.
Can I customize Amazing Mediterranean Potato Salad?
Absolutely! You can add or substitute ingredients such as cherry tomatoes, cucumbers, or artichokes based on your preferences.
How long does Amazing Mediterranean Potato Salad last?
When stored properly in an airtight container, it lasts up to 3 days in the refrigerator.
Is this potato salad healthy?
Yes! This recipe is packed with fresh ingredients and healthy fats from olive oil, making it a nutritious choice.
Can I make this salad ahead of time?
Yes! It’s even better when made ahead as chilling allows flavors to meld beautifully.
Final Thoughts
Amazing Mediterranean Potato Salad is a delightful blend of flavors and textures that everyone will adore. Its versatility allows for various ingredient swaps, making it perfect for any occasion. Don’t hesitate to try it out and make it your own!
Amazing Mediterranean Potato Salad: 2 Flavors to Adore
Experience the vibrant flavors of the Amazing Mediterranean Potato Salad: 2 Flavors to Adore. This delectable dish combines tender new potatoes with briny olives and tangy feta cheese, all tossed in a refreshing olive oil vinaigrette. Perfect for any occasion, from casual family dinners to festive gatherings, this salad is both nutritious and easy to prepare. With its bright colors and fresh ingredients, it’s sure to be a crowd-pleaser that will elevate your meal. Enjoy the harmony of Mediterranean tastes while delighting your guests or savoring it as a light main course.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Mediterranean
Ingredients
- 2 pounds small new potatoes (Yukon Gold or red bliss)
- 1/2 cup pitted Kalamata olives, halved
- 1/4 cup pitted green olives, halved
- 1/2 cup crumbled feta cheese
- 1/4 cup finely chopped fresh parsley
- 2 tablespoons finely chopped fresh dill
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon apple cider vinegar
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt to taste
- Freshly ground black pepper to taste
Instructions
- Wash the potatoes and cut larger ones into halves or quarters for even cooking.
- In a large pot, cover potatoes with cold water and add salt. Bring to a boil and then simmer until tender (15-20 minutes).
- Drain the potatoes and let them cool slightly in a colander.
- Meanwhile, whisk together olive oil, lemon juice, vinegar, mustard, garlic, salt, and pepper in a small bowl.
- In a large mixing bowl, combine cooled potatoes with Kalamata olives, green olives, feta cheese, parsley, and dill.
- Pour dressing over the potato mixture and gently toss to coat evenly.
- Adjust seasoning if necessary and serve immediately or chill for at least 30 minutes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 2g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg