Almond Joy Cookie Recipe
Indulge in the delightful flavors of our Almond Joy Cookie Recipe, a perfect blend of sweet coconut, rich chocolate, and crunchy almonds. These cookies evoke the classic candy bar taste we all love, making them an irresistible treat for any occasion—be it holiday gatherings, bake sales, or cozy evenings at home. With a chewy texture and enticing aroma, these homemade cookies are sure to impress family and friends alike. Not only are they easy to make, but they also hold up well in the freezer, allowing you to enjoy their deliciousness anytime.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ⅙ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ⅓ cup sugar
- ⅓ cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg (room temperature)
- 1½ cups semi-sweet chocolate chips
- 1 cup sweetened coconut flakes
- ¾ cup sliced almonds
Instructions
- Preheat your oven to 350°F.
- In a small bowl, whisk together flour, baking soda, and salt; set aside.
- In a mixing bowl, cream softened butter with both sugars until light and fluffy. Add vanilla extract and room temperature egg; mix until just combined.
- Gradually add the dry mixture into the wet mixture until fully blended. Stir in chocolate chips, coconut flakes, and sliced almonds.
- Using a cookie scoop, drop rounded spoonfuls onto parchment-lined baking sheets.
- Bake for about 9-12 minutes or until golden brown around the edges.
- Allow cookies to cool on the baking sheet for ten minutes before transferring to cooling racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://bestbakingguide.com/almond-joy-cookie-recipe/