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Alfredo Lasagna Soup

Alfredo Lasagna Soup
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Alfredo Lasagna Soup is a delightful twist on traditional lasagna, combining creamy Alfredo sauce with savory ground Italian sausage, fresh vegetables, and tender lasagna noodles in a comforting broth. This dish is perfect for cozy family dinners or gatherings with friends. With its rich flavors and hearty texture, it’s sure to be a hit at your table. Plus, it’s simple to prepare and can be customized to suit your tastes. Serve warm with crusty bread for an unforgettable meal that warms the heart and satisfies the soul.

Ingredients

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  • 2 tablespoons olive oil
  • 1 pound ground turkey
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups water
  • 1 jar (15 oz) Alfredo sauce
  • 8 lasagna noodles, broken into pieces
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • Salt and pepper, to taste
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup ricotta cheese
  • Freshly chopped parsley, for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat. Add ground turkey and cook until browned. Drain excess fat.
  2. Sauté chopped onion for 3-4 minutes until soft; add minced garlic and cook for an additional minute.
  3. Pour in chicken broth and water, then stir in Alfredo sauce.
  4. Bring to a boil, add broken lasagna noodles along with dried basil, oregano, crushed red pepper flakes, salt, and pepper.
  5. Reduce heat and simmer until noodles are al dente, about 8-10 minutes.
  6. Stir in mozzarella and Parmesan cheeses until melted.
  7. Top with dollops of ricotta cheese; let sit briefly to warm through.
  8. Serve hot, garnished with fresh parsley.

Nutrition

Find it online: https://bestbakingguide.com/alfredo-lasagna-soup/