Air Fryer Sweet Chili Chicken
Air Fryer Sweet Chili Chicken is a delightful dish that offers a perfect blend of crispy, tender chicken with a sweet and savory twist. Ideal for weeknight dinners or as an impressive appetizer, this easy-to-make recipe packs a punch of flavor while keeping things healthy with air frying. The irresistible marinade combines sweet chili sauce, garlic, and ginger, making every bite enjoyable. Whether served alone or as part of wraps and salads, this dish is sure to impress family and friends alike!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon cornstarch for coating
Instructions
- In a mixing bowl, combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
- Cut chicken into bite-sized pieces and marinate in the mixture for at least 30 minutes.
- Preheat your air fryer to 380°F (193°C).
- Lightly spray the basket with cooking spray.
- Coat marinated chicken pieces in cornstarch.
- Place coated chicken in a single layer in the air fryer basket.
- Cook for 12-15 minutes, shaking halfway through until golden brown and cooked through (165°F internal temperature).
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (140g)
- Calories: 240
- Sugar: 10g
- Sodium: 750mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg