Air Fryer Sweet Chili Chicken
Indulge in the irresistible flavors of Air Fryer Sweet Chili Chicken, a quick and deliciously crispy dish that’s perfect for busy weeknights or as an impressive appetizer. This recipe features tender chicken pieces marinated in a delightful sweet and tangy sauce, cooked to perfection in an air fryer for an unforgettable crunch.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
Instructions
- In a mixing bowl, combine sweet chili sauce, soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, black pepper, and optional red pepper flakes. Mix well.
- Cut chicken into bite-sized pieces and add to the marinade. Ensure each piece is well coated. Marinate for at least 30 minutes in the refrigerator.
- Preheat the air fryer to 380°F (193°C) and lightly spray the basket with cooking spray.
- Sprinkle cornstarch over marinated chicken pieces and toss gently to coat evenly.
- Place chicken in a single layer in the air fryer basket and cook for 12-15 minutes, flipping halfway through until cooked through (internal temperature should reach 165°F or 74°C).
- Serve hot, garnished with green onions and sesame seeds.
Nutrition
- Serving Size: About 4 ounces (113g)
- Calories: 280
- Sugar: 9g
- Sodium: 660mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 80mg