Air Fryer Spicy Dill Pickle Chips
These Air Fryer Spicy Dill Pickle Chips are a must-try for snack lovers seeking a crunchy, flavorful treat. Combining the tang of pickle juice with the satisfying crispiness of air-fried potatoes, these chips offer a unique and zesty twist on traditional snacks. Perfect for game day, movie nights, or casual munching, they pack bold flavor in every bite while being a healthier alternative to deep-fried options. Pair them with your favorite dips like Greek Yogurt Ranch Dip or avocado hummus for an elevated snacking experience that friends and family will love.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About two servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 medium russet potato (about 10 ounces), thinly sliced
- Juice from 1 (16-ounce) jar of pickles
- 1 tablespoon plus 1 teaspoon dried dill
- 1 ½ teaspoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon garlic powder
- â…› teaspoon cayenne pepper (adjust for heat preference)
Instructions
- Marinate sliced potatoes in pickle juice and 1 tablespoon of dill for about 1 hour.
- Drain and pat the potatoes dry. Toss with olive oil, salt, garlic powder, cayenne pepper, and remaining dill.
- Air fry at 325°F (163°C) for 20 minutes, flipping every 5–7 minutes until golden brown and crispy.
- Serve hot, optionally paired with Greek Yogurt Ranch Dip.
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 90
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg