Print

Air Fryer Spicy Dill Pickle Chips

Air Fryer Spicy Dill Pickle Chips Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the crispy delight of Air Fryer Spicy Dill Pickle Chips, a fantastic twist on a classic snack. Perfect for any occasion—whether it’s a party, movie night, or a quick treat—these chips combine zesty dill and spicy cayenne to elevate your snacking experience. Made effortlessly in an air fryer, they provide all the crunch without the guilt of excess oil. With just a handful of simple ingredients and easy steps, you can whip up this irresistible munchie that will have everyone coming back for more!

Ingredients

Scale
  • 1 medium russet potato (about 10 ounces), thinly sliced
  • Juice from 1 (16-ounce) jar of pickles
  • 1 tablespoon plus 1 teaspoon dried dill
  • 1 ½ teaspoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon garlic powder
  • â…› teaspoon cayenne pepper (adjust for desired heat)

Instructions

  1. Marinate the potato slices in pickle juice and dill for at least one hour.
  2. Drain and pat dry the potatoes before tossing them with olive oil, salt, garlic powder, and cayenne pepper.
  3. Arrange in a single layer in the air fryer basket and cook at 325°F (163°C) for 20 minutes, tossing every 5-7 minutes until golden brown and crispy.
  4. Serve hot with Greek Yogurt Ranch Dip or enjoy them plain!

Nutrition