Air Fryer Mashed Potato Balls: The Crispiest Recipe Ever!
Air Fryer Mashed Potato Balls: The Crispiest Recipe Ever! are the perfect blend of crispy and fluffy, making them an ideal appetizer or side dish for any occasion. These delightful bites feature a golden, crunchy exterior that encases creamy mashed potatoes, creating a satisfying texture in every bite. Coated in seasoned panko breadcrumbs and air-fried to perfection, they are not only easy to prepare but also healthier than traditional frying methods. Customize them with your favorite herbs or cheeses to make these potato balls uniquely yours. Enjoy them with a variety of dipping sauces for added flavor and fun!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 20 potato balls 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 lbs Russet potatoes
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 1/4 cup sour cream
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups panko breadcrumbs
Instructions
- Boil peeled and quartered potatoes in salted water until fork-tender (15-20 minutes). Drain well.
- Return potatoes to the pot, mash until smooth, then mix in milk, butter, sour cream, salt, and pepper.
- Cool the mixture completely in the refrigerator.
- Set up three shallow dishes: one for flour, one for beaten eggs, and one for panko mixed with seasonings.
- Scoop cooled mashed potatoes into balls (1-2 tablespoons each), roll in flour, dip in egg, then coat with panko.
- Preheat the air fryer to 400°F (200°C) and spray the basket with cooking spray.
- Arrange potato balls in a single layer in the air fryer and fry for 8-10 minutes, flipping halfway through until golden brown.
Nutrition
- Serving Size: 1 ball (45g)
- Calories: 90
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg