The BEST Cinnamon Cookie Recipe

These soft cookies are a delightful twist on classic cinnamon rolls! The BEST Cinnamon Cookie Recipe combines swirls of cinnamon filling with tender cookie dough, rolled in a sweet cinnamon-sugar coating. Perfect for any occasion, these cookies bring warmth and happiness to your home. Whether you’re hosting a gathering or simply treating yourself, these cookies are sure to impress.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of cinnamon and sugar creates an aroma that fills your kitchen and makes your taste buds dance.
• Easy to Make: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Treat: These cookies can be enjoyed at any time—perfect for dessert or an afternoon snack.
• Crowd-Pleaser: They’re a hit at parties, family gatherings, or just as a sweet surprise for loved ones.
• Freezer Friendly: Make a batch ahead of time and store them in the freezer for later enjoyment.

Tools and Preparation

To make The BEST Cinnamon Cookie Recipe, having the right tools will streamline the baking process and yield perfect results.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheets
• Parchment paper or silicone mats
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Stand mixer or large mixing bowl: Essential for achieving a creamy butter-sugar mixture without any lumps.
• Baking sheets: Provides an even surface for baking the cookies, ensuring they cook uniformly.
• Parchment paper or silicone mats: Prevents sticking and makes cleanup a breeze, allowing cookies to slide off easily.
• Cookie scoop: Ensures uniform cookie sizes for even baking and perfect presentation.

Ingredients

These soft Cinnamon Rolls Cookies are a cinnamon-lovers dream come true! Take some cinnamon roll filling, swirl it into some Snickerdoodle dough, dunk it in more cinnamon-sugar, then die and go to heaven. This recipe is easy and so delicious!

• 6 tablespoons salted butter (softened)
• 3/4 cup brown sugar (packed)
• 1 and 1/2 tablespoons cinnamon
• 1 cup salted butter (2 sticks, softened)
• 1 and 2/3 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 and 1/2 cups all-purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1 and 1/2 teaspoons cream of tartar
• 1/3 cup granulated sugar
• 1 and 1/2 tablespoons cinnamon

How to Make The BEST Cinnamon Cookie Recipe

Step 1: Make the Filling

In a large bowl or stand mixer, add the softened butter. Beat well until creamy. Then mix in brown sugar and cinnamon until smooth. Create small balls of filling about the size of marbles and freeze them on a prepared pan for about 20 minutes.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Prepare baking sheets with parchment paper or silicone mats.

Step 3: Make the Dough

In the same bowl used for the filling, beat together softened butter until smooth. Add granulated sugar, beating until light and fluffy.

Step 4: Add Eggs and Vanilla

Mix in eggs one at a time followed by vanilla extract until fully combined.

Step 5: Combine Dry Ingredients

Gently fold in flour along with baking soda, kosher salt, and cream of tartar using a spatula. Avoid overmixing.

Step 6: Incorporate Filling into Dough

Once your filling is firm from freezing, fold it into the dough carefully using a wooden spoon.

Step 7: Shape Cookies

Using a cookie scoop or spoon, shape the dough into balls about two inches across.

Step 8: Roll in Cinnamon-Sugar

Stir together granulated sugar and cinnamon in a bowl. Roll each dough ball in this mixture until coated.

Step 9: Bake

Place cookie dough balls on prepared baking sheets with space in between. Bake at 350 degrees for about 11–12 minutes.

Step 10: Shape After Baking

After removing from oven, quickly re-shape cookies using spoons to push edges toward centers before they cool completely.

Step 11: Cool Down

Allow cookies to set on pans for at least five minutes before transferring them to wire racks to cool completely. Enjoy warm with milk!

This recipe yields approximately 33 cookies, making it perfect for sharing or enjoying throughout the week!

How to Serve The BEST Cinnamon Cookie Recipe

These soft and delightful cinnamon cookies are perfect for any occasion. Whether you are hosting a gathering or simply treating yourself, here are some creative ways to serve them.

With a Glass of Milk

• Enjoy these cookies fresh from the oven paired with cold milk. The sweetness of the cookies complements the creamy texture of the milk perfectly.

Ice Cream Sandwiches

• Sandwich a scoop of vanilla or cinnamon ice cream between two cookies for a decadent treat. This adds a delightful creaminess that enhances the cookie’s flavors.

Warm with Whipped Cream

• Serve warm cookies topped with a dollop of whipped cream. This adds an airy lightness that balances the richness of the cinnamon.

Coffee Pairing

• Pair these cookies with your favorite coffee or latte. The warmth and spice of cinnamon enhance the flavors in your drink, making for a cozy afternoon treat.

Festive Platter

• Arrange the cookies on a decorative platter with seasonal fruits like apple slices or berries. This makes for an inviting presentation at parties or family gatherings.

Gift Packages

• Package these cookies in decorative bags as gifts. They make thoughtful homemade presents for friends and family, especially during holidays or special occasions.

How to Perfect The BEST Cinnamon Cookie Recipe

To ensure your cinnamon cookies turn out perfectly every time, follow these handy tips.

• Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature for better mixing and texture.
• Measure Flour Carefully: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
• Don’t Overmix: Mix just until combined to keep your cookies soft and chewy. Overmixing can lead to tough cookies.
• Chill Your Dough: If you have time, chilling the dough for 30 minutes can help prevent spreading during baking.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures, as ovens can vary widely.
• Shape Cookies Evenly: Use a cookie scoop for consistent sizes, which helps them bake evenly.

Best Side Dishes for The BEST Cinnamon Cookie Recipe

These side dishes complement the warm flavors of cinnamon cookies and create a well-rounded dessert experience.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances sweetness.
2. Creamy Yogurt Parfait: Layer yogurt with granola and fruit for a nutritious side that contrasts nicely with sweet cookies.
3. Chocolate Dipped Strawberries: Rich chocolate pairs beautifully with cinnamon, creating a delightful flavor combination.
4. Chai Tea: A spiced chai tea enhances the cinnamon flavor while providing warmth and comfort.
5. Cheese Platter: Include mild cheeses like Brie or cream cheese; their creaminess complements the spice of the cookies.
6. Hot Cocoa: A warm cup of cocoa is a cozy pairing that brings out the warmth in each cookie bite.
7. Caramel Sauce: Drizzle caramel over warm cookies or serve it as a dip for added decadence.
8. Cinnamon-Spiced Nuts: Roasted nuts dusted with cinnamon provide crunchy texture and echo cookie flavors perfectly.

Common Mistakes to Avoid

Baking can be tricky, and it’s easy to make mistakes. Here are some common pitfalls to avoid when making The BEST Cinnamon Cookie Recipe.

• Using cold butter – Cold butter won’t cream well with sugar, leading to dense cookies. Always use softened butter for a light texture.
• Not measuring flour correctly – Scooping flour directly from the bag can lead to excess flour. Always spoon and level your flour for accurate measurements.
• Overmixing the dough – Mixing too much causes tough cookies. Stop mixing as soon as all ingredients are combined for soft cookies.
• Skipping the chilling step – Chilling your cinnamon filling is essential for proper texture. Make sure to freeze it for at least 20 minutes before adding it to the dough.
• Ignoring baking time – Cookies may look underbaked but will continue to cook after being taken out of the oven. Keep an eye on them during the last few minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing The BEST Cinnamon Cookie Recipe

• Freeze unbaked cookie dough balls for up to 3 months in a ziplock bag.
• Ensure they are rolled in cinnamon sugar before freezing for best results.

Reheating The BEST Cinnamon Cookie Recipe

• Oven – Preheat to 350°F. Bake cookies for about 5-7 minutes until warmed through.
• Microwave – Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop – Place cookies in a skillet over low heat, turning occasionally until warmed.

Frequently Asked Questions

If you have questions about making The BEST Cinnamon Cookie Recipe, you’re not alone! Here are some frequently asked questions.

Can I substitute the butter in this recipe?

Yes, you can use margarine or a vegan butter alternative if desired. Just ensure it’s softened before mixing.

How long do these cookies stay fresh?

When stored properly, these cookies will remain fresh for up to one week in an airtight container.

Is it okay to freeze these cookies?

Definitely! You can freeze both baked cookies and unbaked dough balls, making them perfect for future cravings!

What makes these cinnamon cookies special?

The unique combination of cinnamon roll filling swirled into Snickerdoodle dough creates a delightful twist that sets them apart from regular cookies!

Can I customize this recipe?

Absolutely! Feel free to add nuts, chocolate chips, or dried fruits according to your taste preferences.

Final Thoughts

The BEST Cinnamon Cookie Recipe combines the rich flavors of cinnamon rolls with classic cookie goodness. Its soft texture and delightful taste make it perfect for any occasion. You can customize these treats with various add-ins like nuts or chocolate chips, ensuring they suit your family’s preferences perfectly. Try this recipe today and enjoy a sweet treat that everyone will love!