Christmas Popcorn Balls
Christmas popcorn balls are a delightful holiday treat that everyone will love. These no-bake snacks are perfect for parties, gift-giving, or cozy family gatherings. Easy to make and bursting with festive colors, Christmas popcorn balls combine the sweetness of vegan marshmallows with crispy popcorn, crunchy M&Ms, and cheerful sprinkles. This unique twist on a classic treat ensures joy for all ages during the holiday season.
Why You’ll Love This Recipe
- Quick and Easy: With minimal preparation time, you can whip these up in just 30 minutes.
- No-Bake Delight: Perfect for those who want to avoid using the oven during busy holiday cooking times.
- Customizable: Feel free to swap out M&Ms or sprinkles for your favorite candies to make it your own.
- Kid-Friendly Fun: Making these popcorn balls can be a fun activity for kids to help with during the holidays.
- Festive Appeal: The vibrant colors of the M&Ms and sprinkles make these treats a great addition to any holiday spread.
Tools and Preparation
Before you start making your Christmas popcorn balls, gather your essential tools. Having everything ready will streamline the process and ensure success.
Essential Tools and Equipment
- Large pot
- Rubber spatula
- Non-stick cooking spray
- Bowl for mixing
- Measuring cups
Importance of Each Tool
- Large pot: A spacious pot allows you to melt the butter and marshmallows without spilling.
- Rubber spatula: Ideal for mixing ingredients gently without breaking the popcorn.
- Non-stick cooking spray: Helps prevent sticking when forming the popcorn balls, making the process smoother.

Ingredients
Gather these simple ingredients to create your festive Christmas popcorn balls:
For the Popcorn Balls
- ½ cup unpopped popcorn kernels
- ½ cup unsalted butter
- 1 10 ounce bag miniature vegan marshmallows
- 1 cup red and green M&M candies
- â…“ cup festive sprinkles
How to Make Christmas Popcorn Balls
Step 1: Pop Your Popcorn
Start by popping your popcorn kernels using your preferred method. Once popped, separate any unpopped kernels and set aside the fluffy popcorn.
Step 2: Melt Butter and Marshmallows
In a large pot over medium-low heat, melt the unsalted butter. When fully melted, add in the miniature vegan marshmallows. Stir often until they become smooth and creamy.
Step 3: Combine Ingredients
Remove the melted marshmallow mixture from heat. Pour it over the popped popcorn, stirring gently to coat each piece evenly.
Step 4: Add M&Ms and Sprinkles
Once well-coated and slightly cooled, use a rubber spatula to carefully fold in red and green M&Ms along with festive sprinkles for an extra pop of color.
Step 5: Forming the Balls
Spray your hands with non-stick cooking spray to prevent sticking. Scoop about one cup of the mixture into your hands and gently press together to form a ball shape. Repeat until all mixture is shaped into balls.
Step 6: Set Aside to Cool
Allow the formed popcorn balls to sit at room temperature until they are completely cooled and set before serving. Enjoy your delightful Christmas treats!
How to Serve Christmas Popcorn Balls
Christmas popcorn balls are not only delicious but also a delightful treat for the eyes. They can be served in various ways to enhance your holiday gatherings and celebrations.
Festive Dessert Table
- Arrange the popcorn balls on a colorful platter to create a vibrant centerpiece. Adding some holiday-themed decorations like pine cones or faux snow can elevate the presentation.
Gift-Wrapped Treats
- Wrap individual popcorn balls in clear cellophane bags and tie them with festive ribbons. They make great edible gifts for friends, family, or coworkers during the holiday season.
Movie Night Snack
- Serve Christmas popcorn balls in fun, themed containers while enjoying your favorite holiday movie. Pair them with hot cocoa for a cozy night in.
Party Favors
- Place popcorn balls in small boxes or jars as party favors for guests at your holiday gathering. Personalize each favor with a thank-you tag to make it extra special.
How to Perfect Christmas Popcorn Balls
To ensure your Christmas popcorn balls turn out perfectly every time, keep these tips in mind.
- Use fresh ingredients: Fresh popcorn kernels and high-quality vegan marshmallows will yield better flavor and texture.
- Coat quickly: Stir the melted marshmallow mixture into the popcorn promptly to ensure an even coating before it starts to set.
- Adjust stickiness: If the mixture is too sticky, add a tiny bit more melted butter to help with shaping.
- Keep hands sprayed: Spraying your hands with non-stick cooking spray will make forming the balls much easier and less messy.
- Allow cooling time: Let the popcorn balls cool completely before serving or storing to maintain their shape and prevent sticking.
Best Side Dishes for Christmas Popcorn Balls
Pairing side dishes with Christmas popcorn balls can enhance your holiday spread. Here are some tasty options:
- Cheesy Garlic Bread: A warm loaf of cheesy garlic bread complements the sweetness of popcorn balls perfectly.
- Roasted Veggies: Colorful roasted seasonal vegetables add a savory contrast to sweet treats.
- Vegetable Platter: Fresh veggies with hummus provide a healthy option that balances out indulgent sweets.
- Fruit Salad: A refreshing fruit salad can brighten up your table while offering a light and healthy option.
- Holiday Cheese Board: A selection of cheeses, crackers, and fruits provides a savory bite alongside sweet popcorn balls.
- Stuffed Mushrooms: Savory stuffed mushrooms make an excellent finger food that pairs well with sweet treats.
- Mini Quiches: These versatile bites can be made vegetarian or filled with turkey, adding protein and flavor diversity.
- Sweet Potato Fries: Crispy sweet potato fries offer a deliciously sweet yet savory side that complements the dessert well.
Common Mistakes to Avoid
To make the best Christmas Popcorn Balls, it’s essential to avoid common pitfalls that can affect the texture and taste of your treats.
- Skipping the popping step: Always pop your popcorn kernels properly. Skipping this step can lead to a mixture lacking the essential crunch and flavor.
- Not melting marshmallows properly: Make sure to melt the vegan marshmallows over low heat while stirring frequently. This prevents burning and ensures a smooth consistency.
- Forgetting to coat hands with spray: If you don’t spray your hands with non-stick cooking spray, the mixture will stick, making it difficult to shape the balls. Keep spraying as needed!
- Overmixing after adding M&Ms: Gently fold in the candies and sprinkles instead of mixing vigorously. Overmixing can crush the candies and make them lose their color.
- Not letting them cool completely: Allow the popcorn balls to cool at room temperature before serving. Cutting this time short may result in messy, gooey treats.

Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in an airtight container for up to one week.
- Container: Use a plastic or glass container with a tight lid to keep them fresh.
Freezing Christmas Popcorn Balls
- Duration: These treats can be frozen for up to three months.
- Container: Wrap each ball in plastic wrap, then place them in a freezer-safe bag or container.
Reheating Christmas Popcorn Balls
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes. This helps refresh their texture.
- Microwave: Heat on a plate for 10-15 seconds. Check frequently to avoid melting.
- Stovetop: Place in a skillet over low heat for a few minutes, stirring gently until warmed.
Frequently Asked Questions
Here are some common questions about making Christmas Popcorn Balls.
How do I make vegan Christmas Popcorn Balls?
You can easily make Christmas Popcorn Balls vegan by using plant-based butter and miniature vegan marshmallows, as outlined in this recipe.
Can I customize my Christmas Popcorn Balls?
Absolutely! You can add different types of candies, nuts, or even dried fruit to personalize your treat.
What is the best way to store Christmas Popcorn Balls?
The best way is in an airtight container at room temperature for up to a week or freeze them for longer storage.
Are Christmas Popcorn Balls gluten-free?
Yes, as long as you ensure that all ingredients used (like M&Ms and marshmallows) are certified gluten-free.
Can I use other types of candy?
Certainly! You can substitute M&Ms with any favorite candies like chocolate chips, gummy bears, or seasonal candy corn.
Final Thoughts
Christmas Popcorn Balls are not only fun and festive but also incredibly versatile. They make perfect holiday gifts or party treats. Feel free to customize them with your favorite mix-ins like nuts or different colored sprinkles. Enjoy making these delightful goodies!
Christmas Popcorn Balls
Christmas Popcorn Balls are a festive delight that embodies the spirit of the holiday season. These no-bake treats combine fluffy popcorn with sweet, colorful vegan marshmallows, crunchy candies, and cheerful sprinkles, making them perfect for parties, gifting, or cozy family gatherings. Easy to prepare in just 30 minutes, they offer a fun activity for kids and can be customized with your favorite candies. With their vibrant colors and joyful flavors, these popcorn balls will surely spread cheer to all ages during the holidays.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
- ½ cup unpopped popcorn kernels
- ½ cup unsalted butter
- 1 (10-ounce) bag miniature vegan marshmallows
- 1 cup red and green M&M candies
- â…“ cup festive sprinkles
Instructions
- Pop the popcorn kernels using your preferred method and set aside.
- In a large pot over medium-low heat, melt the unsalted butter. Add in the miniature vegan marshmallows and stir until smooth.
- Remove from heat and pour the melted mixture over the popped popcorn. Stir gently to coat.
- Once slightly cooled, fold in M&Ms and festive sprinkles.
- Spray your hands with non-stick cooking spray and form about one cup of the mixture into balls.
- Let the formed balls sit at room temperature until completely cooled before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
