Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that can elevate any meal. With its creamy texture, savory flavors, and crispy stuffing on top, this dish is perfect for weeknight dinners or special occasions. It’s easy to make ahead, ensuring you spend more time enjoying your meal with family and friends instead of in the kitchen. This crowd-pleaser combines tender chicken and a rich creamy base that will keep everyone coming back for seconds.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 15 minutes of prep time, making it a go-to for busy weeknights.
• Versatile Ingredients: You can use leftover chicken or rotisserie chicken, giving you flexibility and reducing food waste.
• Comforting Flavor: The combination of creamy soup and stuffing delivers a satisfying taste that warms the soul.
• Crowd-Pleaser: Perfect for potlucks and gatherings, it’s a dish that everyone will love.
• Make-Ahead Option: Prepare it in advance and simply bake when you’re ready to serve.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process. Having everything at hand will make preparation easier and more enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• 9×13-inch baking dish: Ideal size for baking casseroles evenly, allowing all ingredients to cook together perfectly.
• Large mixing bowl: Provides enough space to combine all components without mess.
• Measuring cups and spoons: Ensures accurate measurements for consistent results every time.
• Wooden spoon or spatula: Great for mixing ingredients smoothly without scratching your cookware.

Ingredients

For the Chicken Mixture

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth

For the Stuffing Topping

• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Prepare the Chicken Mixture

In a large bowl:
1. Combine shredded chicken, cream of chicken soup, sour cream, and chicken broth.
2. Stir until all ingredients are well mixed and smooth.

Step 3: Assemble the Casserole

1. Spread the chicken mixture evenly into the prepared baking dish.
2. Prepare stuffing mix as directed on the package but use slightly less water than recommended to avoid sogginess.
3. Spoon the prepared stuffing over the chicken mixture evenly.

Step 4: Add Butter for Crispiness

Drizzle melted butter across the top of the stuffing to achieve a golden finish while baking.

Step 5: Bake Until Golden

Bake uncovered in the preheated oven for 35–40 minutes, or until the top is golden brown and the edges are bubbling.

Step 6: Rest Before Serving

Let the casserole rest for about 10 minutes before serving. This helps enhance its texture and makes it easier to cut into portions.

Enjoy every comforting bite of Dolly’s Chicken and Stuffing Casserole—a delightful addition to any meal!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a versatile dish that pairs well with a variety of sides. Whether you’re hosting a family dinner or serving up comfort food for a casual gathering, these serving suggestions will elevate your meal.

Family Style

• Serve the casserole straight from the baking dish for a cozy, family-style meal. Just provide serving spoons and let everyone help themselves.

Individual Portions

• For a more refined presentation, scoop out individual servings into ramekins before serving. This makes it easy for guests to enjoy their own portion without mess.

With Fresh Herbs

• Garnish each plate with fresh herbs like parsley or thyme. The herbs add color and enhance the flavors of the casserole.

Pair with Salad

• Offer a light green salad on the side to balance the richness of the casserole. A simple vinaigrette can complement the creamy texture beautifully.

Add Cranberry Sauce

• A dollop of cranberry sauce on the side can add a sweet contrast to the savory flavors of the casserole, making each bite exciting.

With Gravy

• Serve with a side of chicken gravy for those who love extra sauce. Drizzle it over the casserole for additional flavor and moisture.

How to Perfect Dolly’s Chicken and Stuffing Casserole

Achieving the perfect Dolly’s Chicken and Stuffing Casserole is easy with just a few tips. Here are some ways to ensure your dish turns out delicious every time.

• Use Rotisserie Chicken: Pre-cooked rotisserie chicken saves time and adds incredible flavor, making your prep even easier.
• Don’t Overmix: When combining ingredients, mix gently to keep the chicken tender and prevent it from becoming mushy.
• Adjust Seasoning: Taste before baking! Adjust salt and pepper according to preference for maximum flavor.
• Cover While Baking: If you notice the top browning too quickly, cover with foil during baking to prevent burning while ensuring everything cooks evenly.
• Let It Rest: Allowing the casserole to rest after baking helps set it for better slicing and serving.
• Experiment with Stuffing: Try different stuffing mixes (like cornbread) or add-ins (like vegetables) for unique flavor variations.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Complement your Dolly’s Chicken and Stuffing Casserole with these delightful side dishes that enhance its flavors while providing variety on your table.

1. Garlic Green Beans: Crisp-tender green beans sautéed with garlic offer a fresh contrast to creamy casseroles.
2. Roasted Brussels Sprouts: Oven-roasted Brussels sprouts bring a nutty flavor that pairs wonderfully with rich dishes like this casserole.
3. Mashed Potatoes: Creamy mashed potatoes can act as a comforting base, soaking up flavors from the casserole.
4. Cauliflower Rice: Lightly seasoned cauliflower rice provides a low-carb option that still delivers on taste.
5. Cornbread Muffins: Sweet cornbread muffins are perfect for scooping up any leftover casserole bits on your plate.
6. Coleslaw: A tangy coleslaw adds crunch and acidity, balancing out the richness of the chicken and stuffing.
7. Steamed Broccoli: Simple steamed broccoli adds color and nutrients without overpowering the main dish.
8. Fruit Salad: A refreshing fruit salad can cleanse the palate between bites of savory casserole, bringing brightness to your meal.

Common Mistakes to Avoid

To ensure your Dolly’s Chicken and Stuffing Casserole turns out perfectly, avoid these common mistakes.

• Using too much water for stuffing: Follow the directions but use slightly less water than recommended. This prevents a soggy texture that can ruin the dish.
• Not letting it rest before serving: Allow the casserole to sit for about 10 minutes after baking. This helps the flavors meld and improves the overall texture.
• Skipping seasoning adjustments: Always taste your mixture before baking. Adjust salt and pepper according to your preference for balanced flavor.
• Overcrowding the dish: Make sure you use a 9×13-inch baking dish as recommended. A smaller dish could lead to uneven cooking or burning.
• Neglecting to grease the pan: Always grease your baking dish well to prevent sticking. This will make serving much easier and keep your casserole intact.

Storage & Reheating Instructions

Refrigerator Storage

• • Duration: Store in the refrigerator for up to 3–4 days.
• • Containers: Use an airtight container to keep your casserole fresh and prevent odors from other foods.

Freezing Dolly’s Chicken and Stuffing Casserole

• • Duration: Freeze for up to 2–3 months.
• • Containers: Use freezer-safe containers or wrap tightly with plastic wrap and aluminum foil to prevent freezer burn.

Reheating Dolly’s Chicken and Stuffing Casserole

• Oven: Preheat oven to 350°F, cover with foil, and heat for about 25-30 minutes until warmed through.
• Microwave: Place in a microwave-safe dish, cover loosely, and reheat on medium power for 5-7 minutes, stirring halfway through.
• Stovetop: Heat on low in a skillet, adding a splash of chicken broth if needed, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about Dolly’s Chicken and Stuffing Casserole.

What can I substitute for cream of chicken soup?

You can use homemade cream soups or opt for store-bought alternatives like cream of mushroom or celery soup.

Can I prepare Dolly’s Chicken and Stuffing Casserole ahead of time?

Yes! Assemble it a day in advance, cover tightly, and refrigerate until ready to bake.

How can I customize this chicken casserole recipe?

Add vegetables like green beans or peas for extra nutrition. You can also experiment with different stuffing mixes for varied flavors.

What type of chicken works best?

Shredded rotisserie chicken is ideal for convenience, but you can also use baked or boiled chicken as long as it is shredded finely.

Is this casserole suitable for potlucks?

Absolutely! Dolly’s Chicken and Stuffing Casserole is perfect for potlucks due to its crowd-pleasing flavors and easy transportability.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is a delightful mix of creamy goodness topped with crispy stuffing that everyone loves. It’s versatile enough for weeknight dinners or special occasions. Feel free to customize it with your favorite veggies or herbs!