Crumbl pumpkin pie cookies

These Crumbl pumpkin pie cookies combine the comforting flavors of pumpkin pie with the fun of a cookie! Perfect for any occasion, these cookies are a delightful treat that everyone will enjoy. The creamy filling and soft texture make them stand out, ensuring they will be a hit at your next gathering or as a cozy dessert at home.

Why You’ll Love This Recipe

• Easy to Make: This recipe requires simple steps and common ingredients, making it accessible for bakers of all levels.
• Delicious Flavor: With the perfect blend of pumpkin puree and spices, these cookies deliver a taste reminiscent of classic pumpkin pie.
• Versatile Treat: Ideal for Thanksgiving, Halloween parties, or just a cozy night in, these cookies cater to various occasions.
• Soft and Chewy Texture: The combination of butter and cream cheese gives these cookies their signature soft bite, making them irresistible.
• Customizable: Feel free to adjust the spices or add toppings to suit your taste preferences!

Tools and Preparation

To create the perfect Crumbl pumpkin pie cookies, gather your tools beforehand. Having everything ready will help streamline the baking process.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Stand mixer or large mixing bowl: A stand mixer makes blending ingredients easy and ensures a smooth batter.
• Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly baked cookies.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup effortless.

Ingredients

These Crumbl pumpkin pie cookies are a fun twist on the more traditional pumpkin pie that we all love!

Ingredients:
– 1 stick butter (softened)
– 1/3 cup oil (vegetable or canola oil)
– 1/2 cup granulated sugar
– 1/4 cup powdered sugar
– 1 egg (at room temperature)
– 1 tsp vanilla extract
– 2 & 1/3 cup flour
– 1/4 tsp salt
– 3/4 tsp baking powder
– 3 oz cream cheese (softened)
– 1/2 cup brown sugar
– 5 oz pumpkin puree
– 2/3 cup heavy cream (cold)
– 1 tbsp white sugar
– 1 tsp vanilla extract
– 2 tsp pumpkin pie spice
– orange gel food coloring

How to Make Crumbl pumpkin pie cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper and set it aside. This prepares your cooking space for optimal baking.

Step 2: Cream the Butters and Sugars

In a large mixing bowl or stand mixer:
1. Combine the softened butter, oil, granulated sugar, and powdered sugar.
2. Beat until light and fluffy.

Step 3: Add Egg and Vanilla Extract

Add the egg and vanilla extract into the mixture:
1. Mix until fully combined.

Step 4: Combine Dry Ingredients

Incorporate flour, salt, and baking powder:
1. Mix until thoroughly combined.
2. Use a large cookie scoop to portion out nine equally sized cookie balls.
3. Place them on your prepared baking sheet, gently flattening each ball to about one inch thick.
4. With a measuring cup, press down in the center of each cookie to create space for filling.

Step 5: Bake Cookies

Place the baking sheet in the oven:
1. Bake for about 8-9 minutes.
2. Allow cooling on the baking sheet before transferring them to a wire rack.

Enjoy your delicious Crumbl pumpkin pie cookies! They are sure to become a favorite in your dessert rotation.

How to Serve Crumbl pumpkin pie cookies

Crumbl pumpkin pie cookies are a delightful treat perfect for any occasion. They can be enjoyed in various ways, whether as a sweet snack or a dessert centerpiece.

With a Scoop of Ice Cream

• Add a scoop of vanilla or cinnamon ice cream on top for an indulgent dessert.

Drizzled with Caramel Sauce

• A warm drizzle of caramel can enhance the flavors and add extra sweetness.

Accompanied by Whipped Cream

• Serve with a dollop of homemade whipped cream for a classic touch.

Paired with Coffee or Tea

• Enjoy these cookies alongside your favorite hot beverage to balance the sweetness.

On a Dessert Platter

• Arrange the cookies on a platter with other fall-inspired treats for an inviting display at gatherings.

How to Perfect Crumbl pumpkin pie cookies

To ensure your Crumbl pumpkin pie cookies turn out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Make sure your butter, egg, and cream cheese are at room temperature for better mixing and texture.

• Measure Flour Correctly: Avoid packing flour into your measuring cup. Use the spoon-and-level method for accurate measurements.

• Do Not Overmix the Dough: Mix until just combined to keep your cookies tender and avoid toughness.

• Adjust Baking Time: Keep an eye on the cookies while baking. They should be lightly golden around the edges but still soft in the center.

• Cool on Baking Sheet: Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to maintain their shape.

Best Side Dishes for Crumbl pumpkin pie cookies

Crumbl pumpkin pie cookies pair well with several delicious side dishes that complement their flavors. Here are some tasty options:

1. Spiced Apple Cider: Warm spiced apple cider provides a comforting drink that pairs nicely with pumpkin flavors.

2. Pumpkin Soup: A creamy pumpkin soup serves as a savory contrast and enhances the seasonal theme.

3. Cheese Platter: A selection of cheeses balances the sweetness of the cookies; try pairing it with sharp cheddar or creamy brie.

4. Fresh Fruit Salad: A mix of seasonal fruits can refresh the palate after indulging in rich desserts like these cookies.

5. Carrot Sticks with Hummus: This crunchy snack offers a healthy contrast that complements the sweetness of the cookies.

6. Chai Tea: The spices in chai tea harmonize beautifully with the flavors of pumpkin pie, making it an ideal pairing.

7. Nutty Granola: A sprinkle of nutty granola adds crunch and enhances texture when served alongside these soft cookies.

8. Chocolate Dipped Pretzels: The salty and sweet combination works well with Crumbl pumpkin pie cookies, offering variety in taste and texture.

Common Mistakes to Avoid

When making Crumbl pumpkin pie cookies, it’s easy to run into common pitfalls. Here are some mistakes to watch out for:

• Skipping the softening step: Using cold butter can lead to dense cookies. Always soften your butter to room temperature for a light texture.
• Not measuring flour correctly: Too much or too little flour can affect the dough consistency. Use the spoon and level method for accurate measurement.
• Overmixing the dough: Mixing too long can make your cookies tough. Mix until just combined for a tender bite.
• Ignoring baking times: Every oven is different; keep an eye on your cookies as they bake. Remove them when they are lightly golden around the edges.
• Forgetting to chill the dough: Chilling helps flavors meld and can prevent spreading. If time allows, chill your cookie dough for at least 30 minutes before baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to maintain freshness.
• Crumbl pumpkin pie cookies will last up to 5 days in the fridge.

Freezing Crumbl pumpkin pie cookies

• Place cookies in a single layer on a baking sheet and freeze until solid, then transfer to a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Crumbl pumpkin pie cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until heated through.
• Microwave: Heat individual cookies for about 10-15 seconds for a quick warm-up.
• Stovetop: Place in a skillet over low heat, flipping occasionally until warm.

Frequently Asked Questions

Here are some commonly asked questions about Crumbl pumpkin pie cookies:

Can I use other types of flour?

You can substitute all-purpose flour with gluten-free flour blends if needed. Just ensure your blend works well for baking.

How do I make these cookies vegan?

To make vegan Crumbl pumpkin pie cookies, replace the egg with flaxseed meal or applesauce and use plant-based butter.

What variations can I try with this recipe?

Feel free to add chocolate chips, nuts, or dried fruits for added flavor and texture.

How should I store leftover dough?

Store any unused cookie dough in the refrigerator for up to 3 days or freeze it for longer storage.

Final Thoughts

These Crumbl pumpkin pie cookies are not only delicious but also versatile. You can customize them with various add-ins or toppings based on your preferences. Try this fun twist on a classic dessert; it’s sure to impress friends and family alike!