Cherries in the Snow

Cherries in the Snow is a delightful dessert perfect for any occasion, from family gatherings to festive celebrations. This airy treat combines soft angel food cake with a creamy filling and sweet cherry topping, creating an irresistible flavor experience. With its beautiful layers and refreshing taste, Cherries in the Snow is sure to impress your guests and become a favorite in your dessert repertoire.

Why You’ll Love This Recipe

• Easy to Make: With simple steps and minimal prep time, this dessert comes together quickly.
• Deliciously Creamy: The combination of cream cheese and Cool Whip provides a rich yet light texture.
• Versatile Dessert: Perfect for potlucks, holiday parties, or casual weeknight treats.
• Make Ahead Option: Prepare it a day in advance to enhance flavors and save time on the day of serving.
• Crowd-Pleaser: This dessert is sure to satisfy both kids and adults alike with its sweet cherry topping.

Tools and Preparation

To create your Cherries in the Snow, you’ll need a few essential tools that will make the process smoother.

Essential Tools and Equipment

• Mixing bowl
• Electric mixer
• Trifle dish or 9×13 inch pan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows you to combine ingredients easily without spilling.
• Electric mixer: This tool speeds up the process of beating cream cheese until smooth, saving you effort.
• Trifle dish or 9×13 inch pan: Both options are great for layering your dessert beautifully while providing easy serving access.

Ingredients

This recipe for cherries in the snow is heavenly! The combo of angel food cake, cream cheese, and cherries never fails to deliver.

For the Cake Layer

• 1 pre-baked 9-inch angel food cake

For the Cream Mixture

• 8 ounces cream cheese, softened
• 1/2 cup powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 12 ounces Cool Whip, thawed

For the Cherry Topping

• 1 (21-ounce) can cherry pie filling

How to Make Cherries in the Snow

Step 1: Cut the Cake

Cut the angel food cake into 1-inch cubes and set aside.

Step 2: Prepare the Cream Mixture

In a large bowl:
1. Beat the softened cream cheese until smooth.
2. Gradually mix in the powdered sugar, milk, and vanilla extract until well combined.

Step 3: Incorporate Cool Whip

Gently stir the thawed Cool Whip into the cream cheese mixture until just incorporated.

Step 4: Layer the Dessert

In a trifle dish or 9×13 inch pan:
1. Place a layer of angel food cake cubes to cover the bottom.
2. Spread half of the cream cheese mixture evenly over the cake cubes.
3. Spoon half of the cherry pie filling over the cream layer.

Step 5: Repeat Layers

Repeat layers with remaining cake cubes, cream mixture, and cherry pie filling.

Step 6: Chill Before Serving

Cover and refrigerate for at least 4 hours or overnight before serving. This allows flavors to meld together.

Step 7: Serve

To serve, scoop out portions so each serving contains all delicious layers. Enjoy this cool, creamy retro dessert!

How to Serve Cherries in the Snow

Serving Cherries in the Snow is a delightful experience that can elevate any gathering or celebration. This dessert is not only visually appealing but also offers a perfect balance of flavors and textures. Here are some creative serving suggestions to make your dessert shine.

Individual Parfaits

• Layer the Cherries in the Snow mixture into small glasses for a charming presentation. This makes it easy for guests to enjoy their own portion.

Family-style Serving

• Place the entire trifle dish on the table and allow guests to serve themselves. This communal style is great for casual gatherings and encourages sharing.

Festive Garnishes

• Top each serving with fresh cherries or a sprinkle of chocolate shavings for an elegant touch that enhances both flavor and appearance.

Pair with Fresh Fruit

• Serve alongside a bowl of mixed berries or sliced fruit. The freshness complements the creamy layers of Cherries in the Snow, creating a well-rounded dessert experience.

Ice Cream Side

• Offer a scoop of vanilla or almond ice cream on the side. The cold, creamy ice cream pairs wonderfully with the cool, fluffy layers of this dessert.

Coffee or Tea Service

• Consider serving cups of coffee or herbal tea alongside Cherries in the Snow. The warmth of these beverages contrasts nicely with the chill of the dessert, making it more enjoyable.

How to Perfect Cherries in the Snow

To ensure your Cherries in the Snow turns out perfectly every time, follow these simple tips that enhance both flavor and texture.

• Use fresh ingredients: Fresh cherries and high-quality cream cheese can significantly improve taste.
• Cool properly: Allowing your dessert to chill for at least four hours helps all flavors meld beautifully.
• Layer thoughtfully: Spread each layer evenly to create beautiful stripes when you scoop servings.
• Adjust sweetness: Taste your cream cheese mixture before layering; feel free to add more powdered sugar if you prefer it sweeter.
• Store correctly: Keep leftovers covered in the refrigerator to maintain freshness; consume within 3 days for best quality.
• Experiment with flavors: Consider adding a splash of almond extract or lemon juice to your cream cheese mixture for an extra flavor boost.

Best Side Dishes for Cherries in the Snow

Pairing side dishes with your Cherries in the Snow can enhance your meal. Here are some delightful options that complement this sweet treat perfectly.

1. Lemon Sorbet
   A light and refreshing palate cleanser that balances sweetness.

2. Cheese Platter
   A selection of cheeses like brie and gouda adds savory notes that contrast nicely with dessert.

3. Mixed Green Salad
   A crisp salad with vinaigrette provides freshness and balances out the richness of the dessert.

4. Pecan Pie Bars
   These bars offer a nutty crunch that contrasts well with creamy layers, creating an inviting variety.

5. Chocolate Mousse Cups
   Decadent chocolate mousse provides an indulgent option alongside lighter desserts like Cherries in the Snow.

6. Fruit Salad
   A colorful mix of seasonal fruits adds natural sweetness and vibrancy to your table setting.

7. Rice Pudding
   Creamy rice pudding brings a comforting element that pairs well with fruit-based desserts.

8. Coconut Macaroons
   Chewy coconut macaroons introduce texture while keeping things sweet without overpowering flavors.

Common Mistakes to Avoid

Making cherries in the snow can be a delightful experience, but there are certain mistakes you should avoid for the best results.

• Skipping the Cream Cheese Softening: If you don’t soften the cream cheese, it will be difficult to mix smoothly. Always let it sit at room temperature before use.
• Not Layering Carefully: Failing to evenly distribute the layers can lead to uneven flavors and textures. Make sure to spread each layer evenly for the best taste.
• Using Frozen Cool Whip: Thaw your Cool Whip completely before mixing it in. Using it frozen can cause clumps and an inconsistent texture.
• Rushing Refrigeration Time: It’s tempting to serve immediately, but not refrigerating for long enough can result in a less flavorful dessert. Aim for at least 4 hours, or overnight if possible.
• Ignoring Portion Control: Cutting too large portions can make serving difficult and messy. Use a scoop or knife to cut clean, manageable portions.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Cherries in the snow will keep well in the fridge for up to 3 days.

Freezing Cherries in the Snow

• It is not recommended to freeze this dessert due to its creamy texture; however, if needed, store in a freezer-safe container.
• Consume within 1 month for best flavor.

Reheating Cherries in the Snow

• Oven: Preheat the oven to 350°F (175°C) and warm covered with foil for about 10-15 minutes.
• Microwave: Heat individual portions on low power for about 30 seconds, checking frequently.
• Stovetop: Not recommended as this dessert is best served cold.

Frequently Asked Questions

Here are some common queries about making cherries in the snow.

What is Cherries in the Snow?

Cherries in the snow is a layered dessert featuring angel food cake, cream cheese, whipped topping, and cherry pie filling. It’s light and perfect for any occasion.

How do I customize Cherries in the Snow?

You can customize this dessert by adding different fruit toppings like blueberries or peaches. You can also use different flavored extracts instead of vanilla.

Can I use fresh cherries instead of pie filling?

Yes! Fresh cherries can be used for a fresher taste. Just prepare them with a bit of sugar and cornstarch to create your own topping.

How long does Cherries in the Snow last?

Cherries in the snow lasts up to 3 days when stored properly in an airtight container in the refrigerator.

Final Thoughts

Cherries in the snow is a deliciously light dessert that is easy to prepare and perfect for gatherings. Its versatility allows you to adapt it with various fruits or flavors. Give this recipe a try and enjoy its creamy layers!