Garlic Bread Rolls

Garlic bread rolls are the perfect addition to any meal, offering a delightful aroma and rich flavor that elevate your dining experience. These homemade rolls are soft and fluffy, filled with fresh garlic goodness, and brushed with herb-infused butter after baking. Whether served as an appetizer or alongside your favorite dish, garlic bread rolls are sure to impress at any gathering.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple ingredients, these rolls come together effortlessly, making them perfect for bakers of all skill levels.
• Flavor Packed: The combination of fresh garlic and herbs creates a mouthwatering taste that pairs well with various meals.
• Versatile Treat: Enjoy these delicious rolls on their own, as a side dish, or even as a base for sliders!
• Perfect for Any Occasion: Whether it’s a family dinner or a holiday feast, these garlic bread rolls will steal the show.
• Freezable Delight: Bake a batch and freeze for quick snacks or future meals—just reheat for warm, fluffy goodness!

Tools and Preparation

To prepare your garlic bread rolls, having the right tools on hand makes all the difference. Here are some essential items you’ll need.

Essential Tools and Equipment

• Stand mixer
• Dough hook attachment
• Measuring cups
• Measuring spoons
• Mixing bowl
• 9×13 baking pan
• Plastic wrap or kitchen towel

Importance of Each Tool

• Stand mixer: Helps knead the dough quickly and evenly for soft rolls.
• Dough hook attachment: Ensures thorough mixing without overworking the dough by hand.
• Measuring cups and spoons: Accurate measurements are key to achieving perfect texture and flavor in your rolls.

Ingredients

For these delicious garlic bread rolls, gather the following ingredients:

For the Dough:

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour (See notes below for measuring)
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk (warmed to 110°F)
• 1 large egg (room temperature)

For Topping:

• 1 beaten egg (for brushing the tops)
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• Flaky sea salt (for finishing)

How to Make Garlic Bread Rolls

Step 1: Prepare Your Baking Pan

Lightly butter the bottom and sides of a 9×13 pan and set it aside.

Step 2: Make Garlic Butter

In a small pot, melt the butter over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Remove from heat and let cool while you prepare other ingredients.

Step 3: Mix the Dough

In a stand mixing bowl, combine:
– Flour
– Parsley
– Sugar
– Yeast
– Salt

Add warmed milk, egg, and cooled garlic butter. Knead on low speed with the dough hook until smooth and tacky (about 10-12 minutes). If sticky, add flour one tablespoon at a time until manageable.

Step 4: Shape the Rolls

Cut kneaded dough into 12 equal portions (approximately 67 grams each). Shape each portion into a smooth ball by pinching the bottom seam. Place in prepared baking pan. Cover with plastic wrap or towel; let rise in a warm place until doubled (about 1-2 hours).

Step 5: Preheat Oven

Preheat your oven to 350°F (180°C).

Step 6: Egg Wash & Bake

Brush tops of rolls with beaten egg wash. Bake for 20-30 minutes until golden brown.

Step 7: Prepare Garlic Herb Butter & Serve

While rolls bake, melt remaining butter in a pot; add minced garlic. Cook for another minute until fragrant then stir in parsley. When rolls finish baking, brush them with this mixture immediately. Top with flaky sea salt if desired. Serve warm!

How to Serve Garlic Bread Rolls

Garlic bread rolls are a delightful addition to any meal. Their soft texture and rich garlic flavor complement many dishes beautifully. Here are some serving suggestions to elevate your dining experience.

As a Side for Pasta Dishes

• Pair with spaghetti or fettuccine alfredo for a classic Italian meal.
• Serve alongside a hearty lasagna to soak up the delicious sauce.

With Soups and Stews

• Enjoy with a warm bowl of tomato soup for a comforting lunch.
• Serve alongside beef stew to enhance the savory flavors.

As an Appetizer

• Offer garlic bread rolls as a starter at dinner parties, served with marinara sauce for dipping.
• Present them at gatherings with herb-infused olive oil for a gourmet touch.

For Breakfast Sandwiches

• Slice open and fill with scrambled eggs and cheese for a tasty breakfast option.
• Use as a base for an open-faced sandwich topped with avocado and tomatoes.

How to Perfect Garlic Bread Rolls

To achieve the best garlic bread rolls, follow these tips that will ensure your rolls are fluffy and flavorful.

• Measure flour accurately: Use the spoon-and-level method to prevent dense rolls.
• Knead properly: Knead until the dough is smooth and elastic, which helps develop gluten for airy rolls.
• Let them rise: Allow the dough to fully double in size; this is crucial for soft texture.
• Brush with garlic butter immediately: This enhances flavor and gives them a glossy finish right out of the oven.
• Store correctly: Keep leftover rolls in an airtight container to maintain freshness.

Best Side Dishes for Garlic Bread Rolls

Garlic bread rolls can accompany various dishes, making them versatile favorites. Here are some great side dishes that pair well.

1. Caesar Salad: A crisp salad with romaine lettuce, croutons, and creamy dressing complements the richness of the rolls.
2. Roasted Vegetables: Colorful seasonal vegetables roasted until tender add great flavor contrast.
3. Grilled Chicken: Juicy, seasoned chicken breasts serve as a hearty protein option alongside the lightness of garlic bread rolls.
4. Stuffed Peppers: Flavor-packed peppers filled with rice or quinoa create a colorful plate that pairs nicely.
5. Coleslaw: A tangy coleslaw provides crunch and acidity that balances the buttery taste of the rolls.
6. Mashed Potatoes: Creamy mashed potatoes create comfort food bliss when enjoyed with warm garlic bread rolls.
7. Chili: A spicy chili offers warmth and depth, making it perfect for dunking those delicious rolls.
8. Greek Yogurt Dip: A refreshing dip made from yogurt, herbs, and spices can enhance your garlic roll experience.

Common Mistakes to Avoid

Making garlic bread rolls can be simple, but there are common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Using cold ingredients: Cold milk or eggs can slow down yeast activation. Always warm your milk to about 110°F and use room temperature eggs for better results.
• Skipping the kneading process: Not kneading the dough enough can lead to dense rolls. Knead until the dough is smooth and tacky, about 10-12 minutes.
• Not allowing dough to rise properly: If you don’t let the dough rise until it doubles in size, your rolls may not be fluffy. Find a warm spot for optimal rising conditions.
• Overbaking: Baking the rolls too long can result in dry bread. Keep an eye on them and remove them from the oven once they are golden brown.
• Neglecting seasoning: Skipping garlic butter on top means missing out on flavor. Brush the rolls with garlic butter right after baking for that delicious finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover garlic bread rolls in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Garlic Bread Rolls

• Wrap each roll individually in plastic wrap or foil.
• Place them in a freezer-safe bag or container for up to 2 months.

Reheating Garlic Bread Rolls

• Oven: Preheat to 350°F (175°C) and bake for about 10-15 minutes until warmed through.
• Microwave: Heat on a microwave-safe plate for 15-20 seconds, but be cautious as this may make them chewy.
• Stovetop: Heat in a pan over medium heat, adding a little butter for extra flavor, until warmed.

Frequently Asked Questions

Here are some commonly asked questions about garlic bread rolls:

Can I use whole wheat flour instead of all-purpose flour for Garlic Bread Rolls?

You can use whole wheat flour, but it may change the texture. Consider mixing half whole wheat and half all-purpose flour for a healthier option without losing fluffiness.

How do I know when my Garlic Bread Rolls are done baking?

Look for a golden brown color on top. You can also tap the bottom; if it sounds hollow, they’re likely ready!

Can I make Garlic Bread Rolls ahead of time?

Yes! You can prepare the dough and let it rise in the refrigerator overnight, then shape and bake when ready.

What variations can I try with Garlic Bread Rolls?

Feel free to add shredded cheese, herbs, or even spices like chili flakes to customize your rolls according to your taste.

How should I serve Garlic Bread Rolls?

These rolls are perfect as a side dish with soups or salads, or simply enjoyed with extra garlic butter!

Final Thoughts

Garlic bread rolls are soft, flavorful, and versatile enough for any meal. Whether as an appetizer or side dish, these homemade treats will impress everyone at your table. Consider customizing them with different herbs or cheeses to suit your preferences!