Bacon-Wrapped Dates with Goat Cheese & Honey

Sweet, salty, creamy, and savory—these bacon-wrapped dates are a one-bite wonder. Stuffed with tangy goat cheese and finished with a warm drizzle of honey, they’re the perfect mix of indulgent and simple. This double batch feeds a party and disappears fast, making them an ideal choice for gatherings or cozy nights in.

Why You’ll Love This Recipe

• Perfect for Entertaining: These bites are a crowd-pleaser that will impress guests at any gathering.
• Easy to Prepare: With just a few simple steps, you can whip up this delicious appetizer quickly.
• Flavor Explosion: The combination of sweet dates, creamy goat cheese, and crispy bacon creates an unforgettable taste experience.
• Customizable Ingredients: You can easily modify the recipe by adding nuts or using different types of bacon for added flavor.
• Versatile Serving Options: Serve them as an appetizer, snack, or even as part of a main dish.

Tools and Preparation

To make these delicious bacon-wrapped dates with goat cheese & honey, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Toothpicks
• Mixing bowl

Importance of Each Tool

• Baking sheet: Provides a sturdy base for cooking the dates evenly without sticking.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Toothpicks: Keeps the wrapped dates secure while they cook.
• Mixing bowl: Perfect for mixing and preparing your goat cheese filling.

Ingredients

For this delightful recipe, gather the following ingredients:

For the Dates

• 40 Medjool dates, pitted
• 20 slices bacon, cut in half
• 1½ cups goat cheese, softened

Additional Flavor Enhancers

• 4 tbsp honey
• Add a toasted almond or candied pecan inside each date for crunch
• Use a smoked or peppered bacon for extra depth
• Drizzle with balsamic reduction instead of honey for a gourmet touch

How to Make Bacon-Wrapped Dates with Goat Cheese & Honey

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Prepare the Dates

Carefully stuff each date with about 1 teaspoon of softened goat cheese. Ensure each date is filled well but not overflowing.

Step 3: Wrap with Bacon

Wrap each stuffed date with half a slice of bacon. Secure it in place using a toothpick to keep everything together during cooking.

Step 4: Bake the Dates

Arrange the wrapped dates on your prepared baking sheet. Bake for 20–25 minutes, turning once until the bacon is crispy and golden brown.

Step 5: Final Touches

Remove from oven and drizzle warm honey over each date while they are still hot. Let cool slightly before serving to ensure they’re easy to handle.

How to Serve Bacon-Wrapped Dates with Goat Cheese & Honey

These bacon-wrapped dates are a delightful appetizer that can be served in various creative ways. Whether it’s a casual get-together or an elegant dinner party, these sweet and savory bites will impress your guests.

Pair with Cheese Board

• A selection of cheeses complements the richness of the goat cheese, enhancing the overall flavor experience.

Serve with Fresh Baguette

• Slicing a fresh baguette allows guests to enjoy the dates with a crunchy base, making each bite even more satisfying.

Add a Side of Fresh Fruit

• Fresh fruit like figs or apples offers a refreshing contrast to the savory notes of the dates and bacon.

Drizzle with Balsamic Reduction

• Elevate your dish by drizzling balsamic reduction over the dates for a tangy twist that balances their sweetness.

Garnish with Fresh Herbs

• Sprinkling fresh herbs like parsley or mint adds a pop of color and freshness, making your presentation visually appealing.

How to Perfect Bacon-Wrapped Dates with Goat Cheese & Honey

To make these bacon-wrapped dates even more irresistible, follow these helpful tips. They will ensure you achieve maximum flavor and texture.

• Choose Quality Ingredients: Use high-quality Medjool dates and fresh goat cheese for the best taste experience.
• Pre-cook Bacon Slightly: Partially cooking the bacon before wrapping will help it crisp up nicely in the oven.
• Experiment with Fillings: Try adding nuts like almonds or pecans inside the dates for an added crunch that complements the creamy cheese.
• Adjust Baking Time: Keep an eye on them while baking; every oven varies. Remove them once the bacon reaches your desired crispiness.
• Serve Warm: These bites are best enjoyed warm, as this enhances their flavors and textures.

Best Side Dishes for Bacon-Wrapped Dates with Goat Cheese & Honey

Complement your bacon-wrapped dates with delicious side dishes that enhance their flavors. Here are some great options:

1. Arugula Salad
   A light arugula salad dressed in lemon vinaigrette provides a peppery contrast to the rich flavors of the dates.

2. Roasted Vegetables
   Roasted seasonal vegetables add both color and health benefits to your meal, balancing out the richness of the appetizer.

3. Quinoa Salad
   A refreshing quinoa salad mixed with cucumbers and cherry tomatoes brings a healthy grain option to your spread.

4. Stuffed Peppers
   Mini bell peppers stuffed with cream cheese or hummus offer a fun and colorful side that pairs well without overpowering.

5. Caprese Skewers
   Combining fresh mozzarella, basil, and cherry tomatoes on skewers adds a burst of flavor and is easy for guests to grab.

6. Sweet Potato Fries
   Crispy sweet potato fries provide a satisfying crunch while offering natural sweetness that complements the dish perfectly.

Common Mistakes to Avoid

Making bacon-wrapped dates can be simple, but some common mistakes can ruin the experience. Here are a few to watch out for:

• Not using fresh dates: Always choose fresh Medjool dates for the best flavor and texture. Dried or old dates can be tough and less enjoyable.
• Overstuffing with cheese: Adding too much goat cheese can make wrapping difficult. Use about 1 teaspoon per date to ensure they hold together well.
• Skipping the toothpick: Failing to secure the bacon with a toothpick can lead to messy bites. Always use a toothpick to keep everything intact during cooking.
• Not preheating the oven: Cooking in an unheated oven may result in unevenly cooked bacon. Preheat your oven to 375°F (190°C) before placing the dates inside.
• Ignoring cooking time: Leaving them in the oven too long can lead to burnt bacon. Keep an eye on them, and aim for that crispy perfection in about 20-25 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover bacon-wrapped dates in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Bacon-Wrapped Dates with Goat Cheese & Honey

• Place cooled, cooked dates in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe container or bag. They can be frozen for up to 2 months.

Reheating Bacon-Wrapped Dates with Goat Cheese & Honey

• Oven: Preheat your oven to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on medium power for 30 seconds at a time until warm, but this may soften the bacon.
• Stovetop: Heat in a skillet over medium heat for a few minutes, turning regularly until warmed through.

Frequently Asked Questions

What are Bacon-Wrapped Dates with Goat Cheese & Honey?

Bacon-wrapped dates are sweet Medjool dates stuffed with creamy goat cheese and wrapped in crispy bacon, then drizzled with honey for added sweetness.

Can I make Bacon-Wrapped Dates without bacon?

Yes! You can substitute turkey bacon or even try wrapping them with prosciutto for a different flavor profile while keeping it delicious.

How do I store leftover Bacon-Wrapped Dates with Goat Cheese & Honey?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for longer storage.

Can I customize my Bacon-Wrapped Dates?

Absolutely! Add nuts like toasted almonds or candied pecans inside each date for extra crunch, or experiment with different cheeses.

Final Thoughts

These bacon-wrapped dates with goat cheese and honey are not only delicious but also incredibly versatile. Perfect as appetizers or party snacks, feel free to customize them according to your taste preferences. Give this recipe a try; you won’t be disappointed!