Caramel Peanut Ritz Cracker Treats

Caramel Peanut Ritz Cracker Treats are a delightful blend of sweet and salty flavors, making them an irresistible snack for any occasion. These treats are perfect for family gatherings, game nights, or as a quick dessert to satisfy your sweet tooth. With their crunchy texture from the Ritz crackers and the rich caramel coating topped with peanuts, they stand out as a simple yet impressive treat that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe takes just 25 minutes from start to finish, allowing you to whip up a delicious dessert in no time.
  • No Baking Required: Enjoy the simplicity of making these treats without turning on the oven, making them perfect for warm days.
  • Versatile Flavor: The combination of rich caramel and peanuts offers a satisfying taste that pairs well with various occasions.
  • Crowd-Pleaser: These treats are sure to impress family and friends with their appealing look and delightful flavor.
  • Make-Ahead Option: You can prepare these ahead of time and store them in the fridge, so they’re ready when you need a sweet snack.

Tools and Preparation

Before diving into this delightful recipe, gather your essential tools to ensure a smooth cooking experience.

Essential Tools and Equipment

  • Saucepan
  • Baking sheet
  • Parchment paper
  • Spoon

Importance of Each Tool

  • Saucepan: Essential for melting ingredients together smoothly, ensuring the caramel reaches the right consistency.
  • Baking sheet: Provides a convenient surface for assembling your treats without sticking or making a mess.
  • Parchment paper: Prevents sticking and makes cleanup effortless while allowing your treats to cool without damage.
Caramel

Ingredients

For the Caramel Mixture

  • 1 (14 oz) can sweetened condensed milk
  • 1/3 cup butter
  • 1/3 cup brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract

For Assembly

  • 1 cup roughly chopped peanuts (salted or unsalted)
  • 1–2 sleeves Ritz crackers

How to Make Caramel Peanut Ritz Cracker Treats

Step 1: Prepare the Baking Sheet

Line a baking sheet with parchment paper. Arrange Ritz crackers in a single layer on the sheet to create a sturdy base for your treats.

Step 2: Make Caramel

In a medium saucepan, melt the butter over medium heat. Add brown sugar, sweetened condensed milk, and milk. Stir continuously until the mixture begins to bubble. Reduce heat slightly and keep stirring for 4–5 minutes until the caramel thickens and turns golden.

Step 3: Add Vanilla

Remove the saucepan from heat and stir in the vanilla extract. This adds a lovely aroma and depth of flavor to your caramel.

Step 4: Assemble Treats

Spoon about 1 teaspoon of caramel onto each cracker. While the caramel is still warm, sprinkle chopped peanuts over the top. This ensures they stick nicely for added crunch.

Step 5: Set Your Treats

Let the assembled treats sit at room temperature for 30–45 minutes or refrigerate until firm. Enjoy your delicious Caramel Peanut Ritz Cracker Treats!

How to Serve Caramel Peanut Ritz Cracker Treats

These delightful Caramel Peanut Ritz Cracker Treats can be enjoyed in various ways. Whether you’re serving them at a party or just for a cozy night in, these treats are sure to please everyone.

As a Sweet Snack

  • Enjoy these treats as an afternoon pick-me-up. Their sweet and salty flavor makes them perfect for satisfying cravings.

With Ice Cream

  • Serve warm treats alongside a scoop of vanilla or chocolate ice cream. The combination of hot and cold creates a delightful dessert experience.

At Parties

  • Arrange the treats on a decorative platter for gatherings. They make an eye-catching addition to any dessert table and are easy for guests to grab.

Gift Them

  • Package the treats in a cute box or jar as homemade gifts. They are perfect for holidays, birthdays, or just because!

How to Perfect Caramel Peanut Ritz Cracker Treats

To ensure your Caramel Peanut Ritz Cracker Treats turn out perfectly every time, follow these helpful tips.

  • Use Fresh Ingredients: Always check the expiration dates on your sweetened condensed milk and butter for optimal flavor.
  • Monitor Heat Carefully: Keep an eye on the caramel as it cooks. Stir continuously to prevent burning and ensure even thickening.
  • Customize Toppings: Experiment with other toppings like chocolate chips or dried fruit for added texture and flavor.
  • Store Properly: Store leftover treats in an airtight container at room temperature to maintain their crunchiness.
  • Make Ahead: Prepare the caramel ahead of time. Just reheat gently before assembling when you’re ready to serve.
  • Chill for Firmness: If you prefer firmer treats, refrigerate them longer after assembly.

Best Side Dishes for Caramel Peanut Ritz Cracker Treats

Pairing side dishes with your Caramel Peanut Ritz Cracker Treats can enhance your overall meal experience. Here are some options that work well together:

  1. Fresh Fruit Salad
    A colorful mix of seasonal fruits adds freshness and balances the sweetness of the treats.

  2. Vegetable Platter
    Serve crunchy veggies like carrots, celery, and bell peppers with hummus or dip for a healthy contrast.

  3. Cheese Board
    Include a selection of cheeses that complement the sweet flavors, such as creamy brie or sharp cheddar.

  4. Popcorn Mix
    A savory popcorn mix with herbs and spices offers a crunchy texture that pairs well with the sweet treats.

  5. Mini Sandwiches
    Light finger sandwiches filled with turkey or chicken provide a savory option alongside the sweet flavors.

  6. Chocolate-Covered Pretzels
    The salty-sweet combination from chocolate-covered pretzels enhances the overall snacking experience without overwhelming it.

  7. Yogurt Parfaits
    Layer yogurt with granola and fresh fruit for a refreshing side that balances richness with creaminess.

  8. Nut Mixes
    A selection of spiced nuts adds crunch and complements both sweet and savory elements on your snack table.

Common Mistakes to Avoid

Avoiding mistakes can make your Caramel Peanut Ritz Cracker Treats turn out perfectly. Here are some common pitfalls and how to dodge them:

  • Skipping the Parchment Paper: Not lining your baking sheet can lead to sticking. Always use parchment paper for easy removal.
  • Overcooking the Caramel: Cooking the caramel too long can make it too hard. Keep a close eye and stir consistently to ensure it thickens just right.
  • Using Unsalted Peanuts Only: Using only unsalted peanuts may result in bland treats. Consider mixing salted and unsalted for added flavor contrast.
  • Not Letting Them Set Properly: Cutting into the treats too soon can cause them to fall apart. Allow them to set completely at room temperature or refrigerate until firm.
  • Ignoring Ingredient Temperatures: Cold ingredients can affect how well they combine. Ensure your butter is at room temperature for smooth caramel.
Caramel

Storage & Reheating Instructions

Refrigerator Storage

  • Store treats in an airtight container.
  • They will last up to one week in the refrigerator.

Freezing Caramel Peanut Ritz Cracker Treats

  • Place treats in a freezer-safe container with layers of parchment paper between them.
  • They can be frozen for up to two months.

Reheating Caramel Peanut Ritz Cracker Treats

  • Oven: Preheat to 300°F (150°C) and warm for about 5-10 minutes. This helps restore their original texture.
  • Microwave: Heat individual pieces for about 10-15 seconds on medium power. Watch closely to avoid melting.
  • Stovetop: Use a non-stick skillet over low heat, warming for a couple of minutes on each side.

Frequently Asked Questions

Here are some frequently asked questions about making Caramel Peanut Ritz Cracker Treats:

Can I use different nuts?

Yes, you can substitute or mix different nuts such as almonds or cashews based on your preference.

How do I know when the caramel is ready?

The caramel should bubble and thicken significantly, turning a golden color after 4-5 minutes of cooking.

Are there alternatives to sweetened condensed milk?

You can use coconut cream or homemade nut milk with sweeteners as a substitute if desired.

Can I customize the toppings?

Definitely! Feel free to add chocolate chips or dried fruits along with peanuts for more flavor.

Final Thoughts

These Caramel Peanut Ritz Cracker Treats are not only delicious but also versatile! You can easily customize them with various nuts or toppings to suit your taste. Perfect as a quick snack or dessert, they’re sure to impress family and friends alike. Give this recipe a try—you won’t be disappointed!

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Caramel Peanut Ritz Cracker Treats

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Indulge in the delightful flavors of Caramel Peanut Ritz Cracker Treats, a perfect blend of sweet and salty that makes for an irresistible snack. Ideal for family gatherings, game nights, or as a quick dessert, these no-bake treats are incredibly simple to prepare. With a crunchy texture from Ritz crackers and a rich caramel coating topped with peanuts, they are sure to impress everyone.

  • Author: Jimena
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Approximately 12 servings (24 treats) 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Ingredients

Scale
  • 1 (14 oz) can sweetened condensed milk
  • 1/3 cup butter
  • 1/3 cup brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 cup roughly chopped peanuts (salted or unsalted)
  • 1–2 sleeves Ritz crackers

Instructions

  1. Prepare your baking sheet by lining it with parchment paper and arranging Ritz crackers in a single layer.
  2. In a medium saucepan over medium heat, melt the butter. Add brown sugar, sweetened condensed milk, and milk. Stir continuously until bubbling.
  3. Reduce heat slightly and continue stirring for 4–5 minutes until thickened and golden.
  4. Remove from heat and stir in vanilla extract.
  5. Spoon about 1 teaspoon of caramel onto each cracker and top with chopped peanuts while warm.
  6. Let sit at room temperature for 30–45 minutes or refrigerate until firm before serving.

Nutrition

  • Serving Size: 2 treats
  • Calories: 150
  • Sugar: 12g
  • Sodium: 65mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

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